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RECIPE
7 INGREDIENTS6 STEPS30MIN

Tortilla Española

5.0
2 Ratings

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395 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Ham and Cheese Spanish Omelette (Tortilla Española) makes for such a hearty breakfast!
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Potatoes , cubed
1
Large  Yellow Onion , chopped
1 tsp
4 slices
Smoked Ham
4 slices
3/4 cup
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
781
FAT
61.4 g
PROTEIN
29.2 g
CARBS
31.7 g

Cooking Instructions

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Step 1
In a mixing bowl, add Potato (1 pound), Yellow Onion (1), and Salt (1/2 teaspoon). Mix until well incorporated.
Step 2
In a frying pan, heat Extra-Virgin Olive Oil (3/4 cup). Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.
Step 3
In a mixing jug, add Large Egg (6) and Salt (1/2 teaspoon). Whisk until smooth.
Step 4
In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.
Step 5
Add half of the mixture back into the frying pan. Add Smoked Ham (4 slice) and Cheddar Cheese (4 slice), then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
781
% Daily Value*
Fat
61.4 g
79%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
371.1 mg
124%
Carbohydrates
31.7 g
12%
Fiber
4.0 g
14%
Sugars
6.4 g
--
Protein
29.2 g
58%
Sodium
1638.2 mg
71%
Vitamin D
0.2 µg
1%
Calcium
266.7 mg
21%
Iron
2.8 mg
16%
Potassium
22.9 mg
0%
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