Tortilla Española

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Potatoes , cubed

1

Large Yellow Onion , chopped

6

Large Eggs

1 tsp

Salt

4 slices

Smoked Ham

4 slices

Cheddar Cheese

3/4 cup

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

In a mixing bowl, add Potatoes (3 cups) , Yellow Onion (1) , and Salt (1/2 tsp) . Mix until well incorporated.

Step 2

In a frying pan, heat Extra-Virgin Olive Oil (3/4 cup) . Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.

Step 3

In a mixing jug, add Large Eggs (6) and Salt (1/2 tsp) . Whisk until smooth.

Step 4

In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.

Step 5

Add half of the mixture back into the frying pan. Add Smoked Ham (4 slices) and Cheddar Cheese (4 slices) , then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.

Step 6

Serve and enjoy!