Cooking Instructions
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Step 1
In a mixing bowl, add
Potatoes (3 cups)
,
Yellow Onion (1)
, and
Salt (1/2 tsp)
. Mix until well incorporated.
Step 2
In a frying pan, heat
Extra-Virgin Olive Oil (3/4 cup)
. Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.
Step 3
In a mixing jug, add
Large Eggs (6)
and
Salt (1/2 tsp)
. Whisk until smooth.
Step 4
In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.
Step 5
Add half of the mixture back into the frying pan. Add
Smoked Ham (4 slices)
and
Cheddar Cheese (4 slices)
, then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.
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