Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Tortilla Española
Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Tortilla Española

5
3 ratings
This Ham and Cheese Spanish Omelette (Tortilla Española) makes for such a hearty breakfast!
Add to plan
logo
Tortilla Española
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Ham and Cheese Spanish Omelette (Tortilla Española) makes for such a hearty breakfast!
30MINS
Total Time
$5.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
1 lb
Potato, cubed
Yellow Onion
1
Yellow Onion, chopped, Large
Salt
1 tsp
Smoked Ham
4 slices
Smoked Ham
Extra-Virgin Olive Oil
3/4 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
781
Fat
61.4 g
Protein
29.2 g
Carbs
31.7 g
Add to plan
logo
Tortilla Española
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing bowl, add Potato (1 lb), Yellow Onion (1), and Salt (1/2 tsp). Mix until well incorporated.
step 1 In a mixing bowl, add Potato (1 lb), Yellow Onion (1), and Salt (1/2 tsp). Mix until well incorporated.
step 2
In a frying pan, heat Extra-Virgin Olive Oil (3/4 cup). Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.
step 2 In a frying pan, heat Extra-Virgin Olive Oil (3/4 cup). Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.
step 3
In a mixing jug, add Farmhouse Eggs® Large Brown Eggs (6) and Salt (1/2 tsp). Whisk until smooth.
step 3 In a mixing jug, add Farmhouse Eggs® Large Brown Eggs (6) and Salt (1/2 tsp). Whisk until smooth.
step 4
In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.
step 4 In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.
step 5
Add half of the mixture back into the frying pan. Add Smoked Ham (4 slices) and Cheddar Cheese (4 slices), then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.
step 5 Add half of the mixture back into the frying pan. Add Smoked Ham (4 slices) and Cheddar Cheese (4 slices), then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
view more tags
Breakfast
American
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Quick & Easy
Spanish
0 Saved
top