Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!
Total Time
1hr 10min
4.6
5 Ratings
Author: Sweet and Savory by Shinee
Servings:
2
Ingredients
•
7
Medium
Beets
•
4
Tbsp
Sour Cream
•
2
Tbsp
Mayonnaise
•
3
cloves
Garlic
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Place the Beets (7) and Garlic (3 cloves) on greased baking sheet. Roast the beets for about an hour, or until fork-tender.
3.
Once the beets are cooked and cooled, peel them and grate them. Mince the remaining garlic cloves.
4.
In a medium bowl, combined grated beets, Sour Cream (4 Tbsp), Mayonnaise (2 Tbsp) and minced garlic. Season Salt (to taste) and Ground Black Pepper (to taste).
Nutrition Per Serving
CALORIES
336
FAT
16.8 g
PROTEIN
7.7 g
CARBS
41.3 g
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