Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!
Author: Sweet and Savory by Shinee
Ground Black Pepper
Preheat the oven to 400 degrees F (200 degrees C).
Garlic (3 cloves)
on greased baking sheet. Roast the beets for about an hour, or until fork-tender.
Once the beets are cooked and cooled, peel them and grate them. Mince the remaining garlic cloves.
In a medium bowl, combined grated beets,
Sour Cream (1/4 cup)
Mayonnaise (2 Tbsp)
and minced garlic. Season
Salt (to taste)
Ground Black Pepper (to taste)
Nutrition Per Serving
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