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RECIPE
10 INGREDIENTS4 STEPS15MIN

Shrimp Alfredo Pasta

4.3
4 Ratings

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402 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This version for Shrimp Alfredo Pasta that is quick and easy, and most importantly delicious. I am not saying this is an authentic dish whatsoever.
15MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
1 cup
Cream Cheese
1/2 Tbsp
Garlic Powder
1/4 tsp
Onion Powder
2 cups
Evaporated Milk
to taste
Salt and Pepper
1 lb
13 oz
Spaghetti
to taste

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Nutrition Per Serving

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CALORIES
1080
FAT
59.5 g
PROTEIN
53.4 g
CARBS
79.3 g

Cooking Instructions

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Step 1
Bring a big pot of water t a boil, add some Salt (to taste). Add in the Spaghetti (0.75 pound), and cook according to package instructions.
Step 2
Meanwhile, On a separate sauce pan, melt the Butter (1/2 cup). Then add in the Cream Cheese (8 ounce), Garlic Powder (2 teaspoon), Onion Powder (1/4 teaspoon) and Salt and Pepper (to taste). Combine everything well until the cheese becomes sweet.
Step 3
Then, Whisk in the Evaporated Milk (2 cup) a little bit at a time. Add in the Parmesan Cheese (1 cup) and seasoned Shrimp (1 pound) to the sauce. Put the lid on and let it cook for about 4 minutes.
Step 4
Combine the spaghetti with the sauce and Serve!

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Nutrition Per Serving
Calories
1080
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
34.0 g
170%
Trans Fat
0.7 g
--
Cholesterol
339.7 mg
113%
Carbohydrates
79.3 g
29%
Fiber
3.2 g
11%
Sugars
17.1 g
--
Protein
53.4 g
107%
Sodium
679.9 mg
30%
Vitamin D
0.1 µg
0%
Calcium
718.8 mg
55%
Iron
3.7 mg
21%
Potassium
777.7 mg
17%
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