Bring a big pot of water t a boil, add some
Salt (to taste)
. Add in the
Spaghetti (13 oz)
, and cook according to package instructions.
Meanwhile, On a separate sauce pan, melt the
Butter (1/2 cup)
. Then add in the
Cream Cheese (1 cup)
Garlic Powder (1/2 Tbsp)
Onion Powder (1/4 tsp)
Salt and Pepper (to taste)
. Combine everything well until the cheese becomes sweet.
Then, Whisk in the
Evaporated Milk (2 cups)
a little bit at a time. Add in the
Parmesan Cheese (1 cup)
Shrimp (1 lb)
to the sauce. Put the lid on and let it cook for about 4 minutes.
Combine the spaghetti with the sauce and Serve!