Cooking Instructions
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Step 1
Bring a big pot of water t a boil, add some
Salt (to taste)
. Add in the
Spaghetti (13 oz)
, and cook according to package instructions.
Step 2
Meanwhile, On a separate sauce pan, melt the
Butter (1/2 cup)
. Then add in the
Cream Cheese (1 cup)
,
Garlic Powder (1/2 Tbsp)
,
Onion Powder (1/4 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Combine everything well until the cheese becomes sweet.
Step 3
Then, Whisk in the
Evaporated Milk (2 cups)
a little bit at a time. Add in the
Parmesan Cheese (1 cup)
and seasoned
Shrimp (1 lb)
to the sauce. Put the lid on and let it cook for about 4 minutes.
Step 4
Combine the spaghetti with the sauce and Serve!
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