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RECIPE
10 INGREDIENTS4 STEPS15MIN

Shrimp Alfredo Pasta

4.3
4 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This version for Shrimp Alfredo Pasta that is quick and easy, and most importantly delicious. I am not saying this is an authentic dish whatsoever.

15MIN

Total Cooking Time

10

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 cup
1 cup
Cream Cheese
1/2 Tbsp
Garlic Powder
1/4 tsp
Onion Powder
2 cups
Evaporated Milk
to taste
Salt and Pepper
13 oz
Spaghetti
to taste
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Directions

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Step 1
Bring a big pot of water t a boil, add some Salt (to taste) . Add in the Spaghetti (13 oz) , and cook according to package instructions.
Step 2
Meanwhile, On a separate sauce pan, melt the Butter (1/2 cup) . Then add in the Cream Cheese (1 cup) , Garlic Powder (1/2 Tbsp) , Onion Powder (1/4 tsp) and Salt and Pepper (to taste) . Combine everything well until the cheese becomes sweet.
Step 3
Then, Whisk in the Evaporated Milk (2 cups) a little bit at a time. Add in the Parmesan Cheese (1 cup) and seasoned Shrimp (1 lb) to the sauce. Put the lid on and let it cook for about 4 minutes.
Step 4
Combine the spaghetti with the sauce and Serve!

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