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RECIPE
7 INGREDIENTS6 STEPS8hr 30min

No Bake Nutella Oreo Cheesecake

5.0
1 Ratings
This No Bake Nutella Oreo Cheesecake is an easy dessert to make over the weekend.
No Bake Nutella Oreo Cheesecake Recipe | SideChef
This No Bake Nutella Oreo Cheesecake is an easy dessert to make over the weekend.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
8hr 30min
Total Time
$32.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
32
Oreo® Chocolate Sandwich Cookies , crushed
1/3 cup
Butter , melted
3 1/2 cups
Cream Cheese
2 cups
Heavy Cream
1 cup
Nutella®
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Nutrition Per Serving

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CALORIES
2180
FAT
168.6 g
PROTEIN
19.1 g
CARBS
156.6 g

Cooking Instructions

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Step 1
In a mixing bowl, combine together the Oreo® Chocolate Sandwich Cookies (26) and Butter (1/3 cup) . Transfer the mixture into a pan, and press it down with your hands. Chill in the fridge until it is nice and firm.
Step 2
In a standing mixer, combine together the Cream Cheese (3 1/2 cups) , Heavy Cream (2 cups) , and Vanilla Extract (1/2 Tbsp) until nice and smooth. Then, add in the Granulated Sugar (1/2 cup) and beat everything again.
Step 3
Divide the batter into 2 equal options and set one aside. Into the half you have at hand, add int he Oreo® Chocolate Sandwich Cookies (6) and blend everything smoothly.
Step 4
Pour the cream-oreo mixture over the crust. Chill it in the fridge.
Step 5
Into the cream mixture you set aside, add in the Nutella® (1 cup) , and mix it well. The pour the mixture over the Oreo base. Chill in the fridge for about 8 hours
Step 6
Serve and Enjoy!
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Nutrition Per Serving
Calories
2180
% Daily Value*
Fat
168.6 g
216%
Saturated Fat
92.4 g
462%
Trans Fat
2.3 g
--
Cholesterol
416.5 mg
139%
Carbohydrates
156.6 g
57%
Fiber
4.6 g
16%
Sugars
112.0 g
--
Protein
19.1 g
38%
Sodium
1015.3 mg
44%
Vitamin D
--
--
Calcium
435.7 mg
34%
Iron
5.5 mg
31%
Potassium
536.3 mg
11%
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