In a bowl, combine
Oat Flour (1 cup)
Old Fashioned Rolled Oats (1/2 cup)
Peanut Butter (1/4 cup)
Chocolate Protein Powder (2 scoops)
Flaxseeds (2 Tbsp)
Next up, grab some
Vanilla Bean Paste (1 tsp)
and add that too.
Almonds (1/2 cup)
to the mixture. Start stirring and add
Water (to taste)
as needed until all the ingredients hold together.
Line a casserole dish with baking paper and add the mixture. Flatten it down so its in an even layer.
Dark Chocolate (1/4 cup)
Spread the melted chocolate on top, then put the whole pan in the freezer for about 30 min.
Cut it into 6 bars and store them into your fridge up to 1 week, or into your freezer for up to 1 month. Enjoy!