In a bowl, combine Oat Flour (1 cup), Old Fashioned Rolled Oats (1/2 cup), and Peanut Butter (1/4 cup).
Add Chocolate Protein Powder (2 scoop).
Throw Flaxseeds (2 tablespoon) in bowl.
Next up, grab some Vanilla Bean Paste (1 teaspoon) and add that too.
Add the Almonds (1/2 cup) to the mixture. Start stirring and add Water (to taste) as needed until all the ingredients hold together.
Line a casserole dish with baking paper and add the mixture. Flatten it down so its in an even layer.
Melt the Dark Chocolate (1/4 cup).
Spread the melted chocolate on top, then put the whole pan in the freezer for about 30 min.
Cut it into 6 bars and store them into your fridge up to 1 week, or into your freezer for up to 1 month. Enjoy!