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RECIPE
9 INGREDIENTS4 STEPS20MIN

Chicken Quesadilla

4.7
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These chicken quesadillas are easy, quick, and full of flavor. Perfect for lunch, super bowl gathering, and so on.

20MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 tsp
Adobo Sauce
1 tsp
2 Tbsp
1 Tbsp
Cooking Oil
to taste
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Nutrition Per Serving
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CALORIES
627
FAT
37.8 g
PROTEIN
31.5 g
CARBS
38.9 g

Directions

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Step 1
In the mixing bowl, mix together the Chicken Breasts (2) , Garlic (to taste) , Dried Oregano (1/2 tsp) , Adobo Sauce (1 tsp) , and Paprika (1 tsp) .
Step 2
In a cooking pan greased with some Cooking Oil (1 Tbsp) and Butter (2 Tbsp) cook the chicken breast for about 8 minutes.
Step 3
Brush each of the Flour Tortillas (5) with some oil. Put the Shredded Mozzarella Cheese (2 cups) , and cooked chicken into each tortilla, and cook it in a panini presser
Step 4
Serve and Enjoy!

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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
37.8 g
48%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
96.8 mg
32%
Carbohydrates
38.9 g
14%
Fiber
2.2 g
8%
Sugars
0.4 g
--
Protein
31.5 g
63%
Sodium
1201.1 mg
52%
Vitamin D
0.2 µg
1%
Calcium
516.3 mg
40%
Iron
2.2 mg
12%
Potassium
229.4 mg
5%
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