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Quick Scalloped Potatoes
Recipe

7 INGREDIENTS • 4 STEPS • 2HRS

Quick Scalloped Potatoes

4.5
2 ratings
These scalloped potatoes are quick and easy to make, and will surely please the whole family.
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Quick Scalloped Potatoes
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These scalloped potatoes are quick and easy to make, and will surely please the whole family.
2HRS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
8
US / Metric
Potato
1.5 lb
Potatoes, peeled
Alfredo Sauce
1 3/4 cups
Alfredo Sauce
Butter
3 Tbsp
Salt
to taste
Mozzarella Cheese
to taste
Dried Parsley
to taste
Dried Parsley, beaten
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
10.9 g
Protein
4.3 g
Carbs
21.7 g
Add to plan
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Quick Scalloped Potatoes
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Soak Potatoes (1.5 lb) in ice water for about an hour. Drain them and slice them up.
step 1 Soak Potatoes (1.5 lb) in ice water for about an hour. Drain them and slice them up.
step 2
Cover the potatoes with Alfredo Sauce (1 3/4 cups) and stir them in.
step 2 Cover the potatoes with Alfredo Sauce (1 3/4 cups) and stir them in.
step 3
Preheat the oven to 375 degrees F (190 degrees C) with a 32x9 inch casserole dish with Butter (3 Tbsp) in it. When the butter is hot and smoky, take the dish out of the oven, and put in the potatoes. Season the top with Salt (to taste) and Ground Black Pepper (to taste). Cover with Mozzarella Cheese (to taste). Sprinkle the top with Dried Parsley (to taste).
step 3 Preheat the oven to 375 degrees F (190 degrees C) with a 32x9 inch casserole dish with Butter (3 Tbsp) in it. When the butter is hot and smoky, take the dish out of the oven, and put in the potatoes. Season the top with Salt (to taste) and Ground Black Pepper (to taste). Cover with Mozzarella Cheese (to taste). Sprinkle the top with Dried Parsley (to taste).
step 4
Bake for 45 minutes to an hour. Let it chill for a few minutes, then serve.
step 4 Bake for 45 minutes to an hour. Let it chill for a few minutes, then serve.
Tags
American
Gluten-Free
Shellfish-Free
Vegetarian
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