7 INGREDIENTS • 4 STEPS • 2HRS

Quick Scalloped Potatoes

Name: Quick Scalloped Potatoes
Total time: PT7200.0S
Yield: 8
Ingredients: 1.5 pound Potato; 1 pound Alfredo Sauce; 3 tablespoon Butter; to taste Salt; to taste Ground Black Pepper; to taste Mozzarella Cheese; to taste Dried Parsley

Recipe

4.5

2 ratings

These scalloped potatoes are quick and easy to make, and will surely please the whole family.

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Quick Scalloped Potatoes

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These scalloped potatoes are quick and easy to make, and will surely please the whole family.

2HRS

Total Time

$0.39

Cost Per Serving

Ingredients

Servings

8

us / metric

1.5 lb

Potatoes, peeled

1 3/4 cups

Alfredo Sauce

3 Tbsp

Butter

to taste

Salt

to taste

Ground Black Pepper

to taste

Mozzarella Cheese, sliced

to taste

Dried Parsley, beaten

Nutrition Per Serving

VIEW ALL

Calories

200

Fat

10.9 g

Protein

4.3 g

Carbs

21.7 g

Add to plan

Quick Scalloped Potatoes

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Soak Potatoes (1.5 lb) in ice water for about an hour. Drain them and slice them up.

step 2

Cover the potatoes with Alfredo Sauce (1 3/4 cups) and stir them in.

step 3

Preheat the oven to 375 degrees F (190 degrees C) with a 32x9 inch casserole dish with Butter (3 Tbsp) in it. When the butter is hot and smoky, take the dish out of the oven, and put in the potatoes. Season the top with Salt (to taste) and Ground Black Pepper (to taste). Cover with Mozzarella Cheese (to taste). Sprinkle the top with Dried Parsley (to taste).

step 4

Bake for 45 minutes to an hour. Let it chill for a few minutes, then serve.