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RECIPE
6 INGREDIENTS4 STEPS2hr

Quick Scalloped Potatoes

4.0
1 Ratings
These scalloped potatoes are quick and easy to make, and will surely please the whole family.
Quick Scalloped Potatoes Recipe | SideChef
These scalloped potatoes are quick and easy to make, and will surely please the whole family.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr
Total Time
$0.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 1/2 cups
Potatoes , peeled
1 3/4 cups
Alfredo Sauce
3 Tbsp
to taste
Salt and Pepper
to taste
to taste
Dried Parsley , beaten
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Nutrition Per Serving

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CALORIES
200
FAT
10.9 g
PROTEIN
4.3 g
CARBS
21.7 g

Cooking Instructions

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Step 1
Soak Potatoes (4 1/2 cups) in ice water for about an hour. Drain them and slice them up.
Step 2
Cover the potatoes with Alfredo Sauce (1 3/4 cups) and stir them in.
Step 3
Preheat the oven to 375 degrees F (190 degrees C) with a 32x9 inch casserole dish with Butter (3 Tbsp) in it. When the butter is hot and smoky, take the dish out of the oven, and put in the potatoes. Season the top with Salt and Pepper (to taste) . Cover with Mozzarella Cheese (to taste) . Sprinkle the top with Dried Parsley (to taste) .
Step 4
Bake for 45 minutes to an hour. Let it chill for a few minutes, then serve.
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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
34.8 mg
12%
Carbohydrates
21.7 g
8%
Fiber
2.4 g
9%
Sugars
1.8 g
--
Protein
4.3 g
9%
Sodium
323.0 mg
14%
Vitamin D
--
--
Calcium
46.7 mg
4%
Iron
0.5 mg
3%
Potassium
1.4 mg
0%
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