These scalloped potatoes are quick and easy to make, and will surely please the whole family.
Total Time
2hr
4.5
2 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
1.5
lb
Potatoes
, peeled
•
1 3/4
cups
Alfredo Sauce
•
3
Tbsp
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Mozzarella Cheese
, sliced
•
to taste
Dried Parsley
, beaten
Cooking Instructions
1.
Soak Potatoes (1.5 lb) in ice water for about an hour. Drain them and slice them up.
2.
Cover the potatoes with Alfredo Sauce (1 3/4 cups) and stir them in.
3.
Preheat the oven to 375 degrees F (190 degrees C) with a 32x9 inch casserole dish with Butter (3 Tbsp) in it. When the butter is hot and smoky, take the dish out of the oven, and put in the potatoes. Season the top with Salt (to taste) and Ground Black Pepper (to taste). Cover with Mozzarella Cheese (to taste). Sprinkle the top with Dried Parsley (to taste).
4.
Bake for 45 minutes to an hour. Let it chill for a few minutes, then serve.
Nutrition Per Serving
CALORIES
200
FAT
10.9 g
PROTEIN
4.3 g
CARBS
21.7 g
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