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RECIPE
9 INGREDIENTS3 STEPS18min

Pizzette with Flat Peaches, Parma Ham and Burrata

4.3
3 Ratings
I’m obsessed with simplicity. From fashion to food to my (lack of) haircare regime, if its fuss-free its for me. Which is exactly why this Pizzette (basically a fancy Italian name for a little pizza) is so damn appealing. Fashioned from homemade pizza dough – if you have time – or readymade flatbread – if you don’t – pizzette makes the perfect light lunch or dinner.
Pizzette with Flat Peaches, Parma Ham and Burrata Recipe | SideChef
I’m obsessed with simplicity. From fashion to food to my (lack of) haircare regime, if its fuss-free its for me. Which is exactly why this Pizzette (basically a fancy Italian name for a little pizza) is so damn appealing. Fashioned from homemade pizza dough – if you have time – or readymade flatbread – if you don’t – pizzette makes the perfect light lunch or dinner.
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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Fulfilled by
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
18min
Total Time
$2.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cloves
Garlic , peeled, crushed
2
Flatbread
or small pizza bases
1 1/2 Tbsp
Extra-Virgin Olive Oil
to taste
Coarse Ground Salt and Pepper
2
White Peaches , pitted, sliced, ripe
or Italian flat peaches
6
Prosciutto di Parma , torn
to taste
Pine Nuts , toasted
(optional)
to taste
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
341
FAT
23.5 g
PROTEIN
20.6 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Preheat your oven to 230 degrees C (450 degrees F). Stir Garlic (2 cloves) into the Extra-Virgin Olive Oil (1 1/2 Tbsp) and season with Coarse Ground Salt and Pepper (to taste) . Spoon the garlicky oil over the top of the Flatbread (2) .
Step 2
Arrange Prosciutto di Parma (6) in waves on top of the flatbreads, followed by White Peaches (2) . Using your hands, roughly tear apart the Burrata Cheese (2) and wedge the cheese in between the other toppings.
Step 3
Add a grind of black pepper and bake for six to eight minutes or until the burrata is melted and the flatbreads are slightly golden. To finish, add Extra-Virgin Olive Oil (to taste) over the top of the pizzette and if using, scatter over Pine Nuts (to taste) . Serve with a simple green salad and a lovely crisp white wine.
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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
55.5 mg
18%
Carbohydrates
18.6 g
7%
Fiber
2.5 g
9%
Sugars
9.6 g
--
Protein
20.6 g
41%
Sodium
783.6 mg
34%
Vitamin D
--
--
Calcium
335.2 mg
26%
Iron
0.9 mg
5%
Potassium
14.0 mg
0%
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