Name: Chinese BBQ Pork (Char Siu) Meatballs
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Ground Pork; 2 teaspoon Honey; 2 teaspoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce; 3 clove Garlic; 1 tablespoon Corn Starch; 2 teaspoon Brown Sugar; 1 teaspoon Chinese Five Spice Powder; 1/2 teaspoon Salt; 3 tablespoon Cooking Oil; 1/4 cup Honey; 1/4 cup Light Soy Sauce; 1/2 teaspoon Corn Starch; 2 tablespoon Water

Chinese BBQ Pork (Char Siu) Meatballs

Recipe

5.0

3 ratings

These Chinese BBQ Pork (Char Siu) Meatballs are perfect as an appetizer, snack, or side dish. The Chinese 5-Spice along with the charred caramelized bits give these meatballs that classic Char Siu flavor and texture. They are a snap to prepare and take only 15 minutes to cook!

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Wok & Skillet

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20MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings

us / metric

BBQ Pork Meatballs

1 lb

2 tsp

2 tsp

1 tsp

3 cloves

Garlic, minced

1 Tbsp

Corn Starch

2 tsp

Brown Sugar

1 tsp

Chinese Five Spice Powder

1/2 tsp

Salt

3 Tbsp

Cooking Oil

Dipping Sauce

4 Tbsp

Honey

4 Tbsp

Light Soy Sauce

1/2 tsp

Corn Starch

2 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

506

Fat

35.3 g

Protein

21.6 g

Carbs

27.3 g

Author's Notes

Place any leftover meatballs in an air-tight container (or Ziploc bag), then store them in the fridge for up to 4 days, or in the freezer for up to 4 months.

To re-heat the frozen meatballs, allow them to thaw in the fridge or at room temperature then pan-fry them, or heat them up in the microwave.