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RECIPE
14 INGREDIENTS 9 STEPS 20min

Chinese BBQ Pork (Char Siu) Meatballs

5.0
3 Ratings
These Chinese BBQ Pork (Char Siu) Meatballs are perfect as an appetizer, snack, or side dish. The Chinese 5-Spice along with the charred caramelized bits give these meatballs that classic Char Siu flavor and texture. They are a snap to prepare and take only 15 minutes to cook!
Chinese BBQ Pork (Char Siu) Meatballs Recipe | SideChef
These Chinese BBQ Pork (Char Siu) Meatballs are perfect as an appetizer, snack, or side dish. The Chinese 5-Spice along with the charred caramelized bits give these meatballs that classic Char Siu flavor and texture. They are a snap to prepare and take only 15 minutes to cook!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC

BBQ Pork Meatballs

1/2 Tbsp
3 cloves
Garlic , minced
1/2 Tbsp
Brown Sugar
1 tsp
Chinese Five Spice Powder
1/2 tsp
3 Tbsp
Cooking Oil

Dipping Sauce

1/4 cup
2 Tbsp
Water
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
506
FAT
35.3 g
PROTEIN
21.6 g
CARBS
27.3 g

Author's Notes

Place any leftover meatballs in an air-tight container (or Ziploc bag), then store them in the fridge for up to 4 days, or in the freezer for up to 4 months.

To re-heat the frozen meatballs, allow them to thaw in the fridge or at room temperature then pan-fry them, or heat them up in the microwave.

Cooking Instructions

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Step 1
Combine Ground Pork (1 lb) , Honey (1/2 Tbsp) , Light Soy Sauce (1/2 Tbsp) , Dark Soy Sauce (1 tsp) , Garlic (3 cloves) , Corn Starch (1 Tbsp) , Brown Sugar (1/2 Tbsp) , Chinese Five Spice Powder (1 tsp) , and Salt (1/2 tsp) in a mixing bowl. Mix well.
Step 2
Roll the ground pork mixture into 1 1/2 inch meatballs (approximately 1 heaping tablespoon each).
Step 3
Heat Cooking Oil (3 Tbsp) in a wok over medium heat. As soon as the wok starts to smoke a little, add 8-10 meatballs to the wok.
Step 4
Allow the meatballs to sit for about 2 minutes before turning them with your wok spatula.
Step 5
Use your wok spatula to gently turn the meatballs every so often until fully cooked (about 5 minutes). Continue with the remaining batch of meatballs.
Step 6
Prepare the sauce by combining the Honey (1/4 cup) and Light Soy Sauce (1/4 cup) .
Step 7
In a separate small bowl, combine Corn Starch (1/2 tsp) with Water (2 Tbsp) , then stir well to remove the cornstarch clumps. Pour cornstarch mixture into soy sauce and honey mixture.
Step 8
Bring to a boil over medium-high heat, stirring constantly until the sauce reaches your desired consistency.
Step 9
Serve dipping sauce on the side, or drizzle over the meatballs just before serving. Enjoy as a snack, appetizer, or side dish.
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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
35.3 g
45%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
27.3 g
10%
Fiber
0.3 g
1%
Sugars
23.0 g
--
Protein
21.6 g
43%
Sodium
1479.9 mg
64%
Vitamin D
--
--
Calcium
32.0 mg
2%
Iron
1.7 mg
9%
Potassium
404.7 mg
9%
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