Pork (1 lb)
Honey (1/2 Tbsp)
Soy Sauce (1/2 Tbsp)
Dark Soy Sauce (1 tsp)
Garlic (3 cloves)
Corn Starch (1 Tbsp)
Brown Sugar (1/2 Tbsp)
Chinese Five Spice Powder (1 tsp)
Salt (1/2 tsp)
in a mixing bowl. Mix well.
Roll the ground pork mixture into 1 1/2 inch meatballs (approximately 1 heaping tablespoon each).
Cooking Oil (3 Tbsp)
in a wok over medium heat. As soon as the wok starts to smoke a little, add 8 - 10 meatballs to the wok.
Allow the meatballs to sit for about 2 minutes before turning them with your wok spatula. This will allow the meatballs to char nicely.
Use your wok spatula to gently turn the meatballs every so often until fully cooked (about 5 minutes). Continue with the remaining batch of meatballs.
Enjoy as a snack, appetizer, or side dish.