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RECIPE
13 INGREDIENTS10 STEPS25MIN

Thai Larb Salad

5.0
2 Ratings
Thai Larb Salad Recipe | SideChef
Thai Larb Salad Recipe | SideChef

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Thai Larb Salad is a light but flavorful combination of savory ground meat paired with fresh herbs. A dish so versatile it can be enjoyed on its own, over rice, or as lettuce wraps. The cool, crisp lettuce leaves are a fantastic complement to the bold Thai flavors in the meat.
25MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Glutinous Rice
or Ground Roasted Peanuts
1 Tbsp
1/2 Tbsp
2 Tbsp
Water
2 Tbsp
Cooking Oil
2
Shallots
1 lb
Pork , ground
1/2 Tbsp
Brown Sugar
1 tsp
Chili Powder
1/4 cup
Red Onions , thinly sliced
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Nutrition Per Serving

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CALORIES
274
FAT
12.1 g
PROTEIN
25.9 g
CARBS
17.1 g

Cooking Instructions

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Step 1
Put the Glutinous Rice (1/2 Tbsp) in a wok over very low heat. Use your wok spatula to stir it frequently until it becomes a deep golden brown color.
Step 2
Allow to cool, then grind the toasted rice in a food processor or blender to the consistency of course ground black pepper.
Step 3
Combine Lime Juice (1 Tbsp) , Fish Sauce (1/2 Tbsp) and Water (2 Tbsp) in a small bowl. Set aside.
Step 4
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add Shallots (2) to wok.
Step 5
When shallots have turned slightly brown, add Pork (1 lb) . Stir-fry the pork so it cooks evenly and completely.
Step 6
Add the sauce mixture to the pork, then stir well. When most of the water has evaporated, turn off the heat.
Step 7
Add Brown Sugar (1/2 Tbsp) , Chili Powder (1 tsp) and toasted glutinous rice powder (or ground roasted peanuts) to the pork.
Step 8
Stir well to combine all the ingredients, then transfer the pork to a large bowl.
Step 9
Allow the pork to cool, then stir in Red Onions (1/4 cup) , Fresh Basil Leaves (1 bunch) and Fresh Mint Leaves (1 bunch) .
Step 10
Transfer the pork to a serving bowl, then serve with Romaine Lettuce (1 head) leaves.
SAVE

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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
17.1 g
6%
Fiber
3.6 g
13%
Sugars
5.5 g
--
Protein
25.9 g
52%
Sodium
230.8 mg
10%
Vitamin D
0.3 µg
2%
Calcium
82.0 mg
6%
Iron
3.0 mg
17%
Potassium
841.1 mg
18%
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