Cooking Instructions
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Step 1
Put the
Glutinous Rice (1/2 Tbsp)
in a wok over very low heat. Use your wok spatula to stir it frequently until it becomes a deep golden brown color.
Step 2
Allow to cool, then grind the toasted rice in a food processor or blender to the consistency of course ground black pepper.
Step 3
Combine
Lime Juice (1 Tbsp)
,
Fish Sauce (1/2 Tbsp)
and
Water (2 Tbsp)
in a small bowl. Set aside.
Step 4
Heat
Cooking Oil (2 Tbsp)
in a wok over medium-high heat. Add
Shallots (2)
to wok.
Step 5
When shallots have turned slightly brown, add
Pork (1 lb)
. Stir-fry the pork so it cooks evenly and completely.
Step 6
Add the sauce mixture to the pork, then stir well. When most of the water has evaporated, turn off the heat.
Step 7
Add
Brown Sugar (1/2 Tbsp)
,
Chili Powder (1 tsp)
and toasted glutinous rice powder (or ground roasted peanuts) to the pork.
Step 8
Stir well to combine all the ingredients, then transfer the pork to a large bowl.
Step 9
Allow the pork to cool, then stir in
Red Onions (1/4 cup)
,
Fresh Basil Leaves (1 bunch)
and
Fresh Mint Leaves (1 bunch)
.
Step 10
Transfer the pork to a serving bowl, then serve with
Romaine Lettuce (1 head)
leaves.
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Tags
VIEW MORE TAGS VIEW LESS TAGSPad Thai
Super Duper Easy Meatloaf
Rice Cooker Hainan Chicken Rice
Cornbread Muffins
Coconut Jam
Apple, Kiwi, and Chia Seed Smoothie
Tamarind Shrimp (Malaysian Assam Prawns)
Bolognese Sauce
Thai Red Curry Deviled Eggs
Teriyaki Chicken
Korean Beef Bulgogi Meatballs
Nasi Goreng (Indonesian Fried Rice)
Char Siu (Chinese BBQ Pork) Burger
Bacon Fried Rice
Ceaser Salad
Thai Tom Yum Paste
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