Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS10 STEPS25MIN

Thai Larb Salad

5.0
2 Ratings
Love This Recipe?
393 Saved
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Thai Larb Salad is a light but flavorful combination of savory ground meat paired with fresh herbs. A dish so versatile it can be enjoyed on its own, over rice, or as lettuce wraps. The cool, crisp lettuce leaves are a fantastic complement to the bold Thai flavors in the meat.

25MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
1/2 Tbsp
Glutinous Rice
or Ground Roasted Peanuts
1 Tbsp
1/2 Tbsp
2 Tbsp
Water
2 Tbsp
Cooking Oil
2
Shallots
1 lb
Pork , ground
1/2 Tbsp
Brown Sugar
1 tsp
Chili Powder
1/4 cup
Red Onions , thinly sliced
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
274
FAT
12.1 g
PROTEIN
25.9 g
CARBS
17.1 g

Directions

HIDE IMAGES
Step 1
Put the Glutinous Rice (1/2 tablespoon) in a wok over very low heat. Use your wok spatula to stir it frequently until it becomes a deep golden brown color.
Step 2
Allow to cool, then grind the toasted rice in a food processor or blender to the consistency of course ground black pepper.
Step 3
Combine Lime Juice (1 tablespoon), Fish Sauce (1/2 tablespoon) and Water (2 tablespoon) in a small bowl. Set aside.
Step 4
Heat Cooking Oil (2 tablespoon) in a wok over medium-high heat. Add Shallot (2) to wok.
Step 5
When shallots have turned slightly brown, add Pork (1 pound). Stir-fry the pork so it cooks evenly and completely.
Step 6
Add the sauce mixture to the pork, then stir well. When most of the water has evaporated, turn off the heat.
Step 7
Add Brown Sugar (2 teaspoon), Chili Powder (1 teaspoon) and toasted glutinous rice powder (or ground roasted peanuts) to the pork.
Step 8
Stir well to combine all the ingredients, then transfer the pork to a large bowl.
Step 9
Allow the pork to cool, then stir in Red Onion (1/4 cup), Fresh Basil Leaf (1 bunch) and Fresh Mint Leaves (1 bunch).
Step 10
Transfer the pork to a serving bowl, then serve with Romaine Lettuce (1 head) leaves.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
393 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
274
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
17.1 g
6%
Fiber
3.6 g
13%
Sugars
5.5 g
--
Protein
25.9 g
52%
Sodium
230.8 mg
10%
Vitamin D
0.3 µg
2%
Calcium
82.0 mg
6%
Iron
3.0 mg
17%
Potassium
841.1 mg
18%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from