Cooking Instructions
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Step 1
Put the
Glutinous Rice (1/2 Tbsp)
in a wok over very low heat. Use your wok spatula to stir it frequently until it becomes a deep golden brown color.
Step 2
Allow to cool, then grind the toasted rice in a food processor or blender to the consistency of course ground black pepper.
Step 3
Combine
Lime Juice (1 Tbsp)
,
Fish Sauce (1/2 Tbsp)
and
Water (2 Tbsp)
in a small bowl. Set aside.
Step 4
Heat
Cooking Oil (2 Tbsp)
in a wok over medium-high heat. Add
Shallots (2)
to wok.
Step 5
When shallots have turned slightly brown, add
Pork (1 lb)
. Stir-fry the pork so it cooks evenly and completely.
Step 6
Add the sauce mixture to the pork, then stir well. When most of the water has evaporated, turn off the heat.
Step 7
Add
Brown Sugar (1/2 Tbsp)
,
Chili Powder (1 tsp)
and toasted glutinous rice powder (or ground roasted peanuts) to the pork.
Step 8
Stir well to combine all the ingredients, then transfer the pork to a large bowl.
Step 9
Allow the pork to cool, then stir in
Red Onions (1/4 cup)
,
Fresh Basil Leaves (1 bunch)
and
Fresh Mint Leaves (1 bunch)
.
Step 10
Transfer the pork to a serving bowl, then serve with
Romaine Lettuce (1 head)
leaves.
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