In a saucepan, combine
Water (1 2/3 cups)
Granulated Sugar (2 Tbsp)
Agar-Agar Powder (1 Tbsp)
. Bring the mixture to a boil to dissolve the agar agar powder completely.
Red Bean Paste (2/3 cup)
and keep mixing until the paste have melted completely. Then, Sift through a strainer to ensure the mixture is smooth.
Transfer into a container or a square mold. Let it cool down to room temperature before chilling it in the fridge for at least 4 to 5 hours.
Un-mold the jelly and slice them into bite size pieces. Serve and Enjoy!