Name: Red Bean Jelly
Total time: PT14400.0S
Yield: 4
Ingredients: 400 milliliter Water; 200 gram Red Bean Paste; 2 tablespoon Granulated Sugar; 5/2 teaspoon Agar-Agar Powder

Red Bean Jelly

2 ratings

Mizu Yokan is a traditional Japanese dessert that has been enjoyed for centuries. Made from red azuki beans, agar-agar (a type of dietary fiber), and sugar, it's both cooling and refreshing on hot summer days!

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

4HRS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

US / Metric

1 2/3 cups

Water

2/3 cup

Red Bean Paste

2 Tbsp

Granulated Sugar

1 Tbsp

Agar-Agar Powder

Nutrition Per Serving

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Calories

160

Fat

Protein

2.4 g

Carbs

38.4 g

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Red Bean Jelly

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com