4 INGREDIENTS • 4 STEPS • 4HRS

Red Bean Jelly

Name: Red Bean Jelly
Total time: PT14400.0S
Yield: 4
Ingredients: 400 milliliter Water; 200 gram Red Bean Paste; 2 tablespoon Granulated Sugar; 5/2 teaspoon Agar-Agar Powder

Recipe

5.0

2 ratings

Mizu Yokan is a traditional Japanese dessert that has been enjoyed for centuries. Made from red azuki beans, agar-agar (a type of dietary fiber), and sugar, it's both cooling and refreshing on hot summer days!

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Red Bean Jelly

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Mizu Yokan is a traditional Japanese dessert that has been enjoyed for centuries. Made from red azuki beans, agar-agar (a type of dietary fiber), and sugar, it's both cooling and refreshing on hot summer days!

4HRS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

4

us / metric

1 2/3 cups

Water

2/3 cup

Red Bean Paste

2 Tbsp

Granulated Sugar

2 tsp

Agar-Agar Powder

Nutrition Per Serving

VIEW ALL

Calories

160

Fat

--

Protein

2.4 g

Carbs

38.4 g

Add to plan

Red Bean Jelly

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

In a saucepan, combine Water (1 2/3 cups), Granulated Sugar (2 Tbsp) and Agar-Agar Powder (2 tsp). Bring the mixture to a boil to dissolve the agar agar powder completely.

step 2

Stir in Red Bean Paste (2/3 cup) and keep mixing until the paste have melted completely. Then, Sift through a strainer to ensure the mixture is smooth.

step 3

Transfer into a container or a square mold. Let it cool down to room temperature before chilling it in the fridge for at least 4 to 5 hours.

step 4

Un-mold the jelly and slice them into bite size pieces. Serve and Enjoy!