Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Red Bean Jelly

4 INGREDIENTS • 4 STEPS • 4HRS

Red Bean Jelly

Recipe
5.0
2 ratings
Mizu Yokan is a traditional Japanese dessert that has been enjoyed for centuries. Made from red azuki beans, agar-agar (a type of dietary fiber), and sugar, it's both cooling and refreshing on hot summer days!
Love This Recipe?
Add to plan
logo
Red Bean Jelly
Save
Mizu Yokan is a traditional Japanese dessert that has been enjoyed for centuries. Made from red azuki beans, agar-agar (a type of dietary fiber), and sugar, it's both cooling and refreshing on hot summer days!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
4HRS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
1 2/3 cups
Water
Red Bean Paste
2/3 cup
Red Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
--
Protein
2.4 g
Carbs
38.4 g
Love This Recipe?
Add to plan
logo
Red Bean Jelly
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In a saucepan, combine Water (1 2/3 cups), Granulated Sugar (2 Tbsp) and Agar-Agar Powder (2 tsp). Bring the mixture to a boil to dissolve the agar agar powder completely.
step 2
Stir in Red Bean Paste (2/3 cup) and keep mixing until the paste have melted completely. Then, Sift through a strainer to ensure the mixture is smooth.
step 3
Transfer into a container or a square mold. Let it cool down to room temperature before chilling it in the fridge for at least 4 to 5 hours.
step 4
Un-mold the jelly and slice them into bite size pieces. Serve and Enjoy!
Tags
Beans & Legumes
Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
Japanese
0 Saved
top