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RECIPE
4 INGREDIENTS4 STEPS4HR

Red Bean Jelly

5.0
2 Ratings

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75 Saved

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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The recipe is actually very versatile. If you like your jelly to be firmer, just add a little more agar agar powder. Omit the extra sugar if you think it is too sweet. For me, it’s perfect.
4HR
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 2/3 cups
Water
2/3 cup
Red Bean Paste
1 Tbsp
Agar-Agar Powder

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Nutrition Per Serving

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CALORIES
160
FAT
0.0 g
PROTEIN
2.4 g
CARBS
38.4 g

Cooking Instructions

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Step 1
In a saucepan, combine Water (400 milliliter), Granulated Sugar (2 tablespoon) and Agar-Agar Powder (2 1/2 teaspoon). Bring the mixture to a boil to dissolve the agar agar powder completely.
Step 2
Stir in Red Bean Paste (200 gram) and keep mixing until the paste have melted completely. Then, Sift through a strainer to ensure the mixture is smooth.
Step 3
Transfer into a container or a square mold. Let it cool down to room temperature before chilling it in the fridge for at least 4 to 5 hours.
Step 4
Un-mold the jelly and slice them into bite size pieces. Serve and Enjoy!

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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.4 g
14%
Fiber
2.5 g
9%
Sugars
30.0 g
--
Protein
2.4 g
5%
Sodium
2.1 mg
0%
Vitamin D
--
--
Calcium
19.7 mg
2%
Iron
0.7 mg
4%
Potassium
0.1 mg
0%
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