Mizu Yokan is a traditional Japanese dessert that has been enjoyed for centuries. Made from red azuki beans, agar-agar (a type of dietary fiber), and sugar, it's both cooling and refreshing on hot summer days!
Total Time
4hr
5.0
2 Ratings
Author: ZaTaYaYummy
Servings:
4
Ingredients
•
1 2/3
cups
Water
•
2/3
cup
Red Bean Paste
•
2
Tbsp
Granulated Sugar
•
2
tsp
Agar-Agar Powder
Cooking Instructions
1.
In a saucepan, combine Water (1 2/3 cups), Granulated Sugar (2 Tbsp) and Agar-Agar Powder (2 tsp). Bring the mixture to a boil to dissolve the agar agar powder completely.
2.
Stir in Red Bean Paste (2/3 cup) and keep mixing until the paste have melted completely. Then, Sift through a strainer to ensure the mixture is smooth.
3.
Transfer into a container or a square mold. Let it cool down to room temperature before chilling it in the fridge for at least 4 to 5 hours.
4.
Un-mold the jelly and slice them into bite size pieces. Serve and Enjoy!
Nutrition Per Serving
CALORIES
160
FAT
0.0 g
PROTEIN
2.4 g
CARBS
38.4 g
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