Arugula & Crab Salad In Yogurt Dressing Recipe.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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10MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
2
us / metric

1/4 tsp
Garlic Paste

1/2 cup
Plain Greek Yogurt

4 Tbsp
Extra-Virgin Olive Oil

1 pinch
Cayenne Pepper

1 tsp
Fresh Oregano, chopped

to taste
Chili Peppers, sliced

1 bunch
Red Cabbage, finely sliced
Nutrition Per Serving
Calories
311
Fat
31.2 g
Protein
6.4 g
Carbs
4.1 g
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