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Arugula & Crab Salad In Yogurt Dressing
Recipe

12 INGREDIENTS • 2 STEPS • 10MINS

Arugula & Crab Salad In Yogurt Dressing

5.0
2 ratings
Arugula & Crab Salad In Yogurt Dressing Recipe.
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Arugula & Crab Salad In Yogurt Dressing
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Arugula & Crab Salad In Yogurt Dressing Recipe.
10MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
2
US / Metric
Lemon
1
Lemon, juiced
2 Tbsp juice per 2 servings
Garlic Paste
1/4 tsp
Garlic Paste
Plain Greek Yogurt
1/2 cup
Plain Greek Yogurt
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Salt
1/2 tsp
Cayenne Pepper
1 pinch
Cayenne Pepper
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Fresh Oregano
1 tsp
Fresh Oregano, chopped
Baby Arugula
1 bunch
Chili Pepper
to taste
Chili Peppers, sliced
Red Cabbage
1 bunch
Red Cabbage, finely sliced
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
31.2 g
Protein
6.4 g
Carbs
4.1 g
Add to plan
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Arugula & Crab Salad In Yogurt Dressing
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Make the dressing: Combine juice from Lemon (1), Granulated Sugar (1/2 tsp), Garlic Paste (1/4 tsp), Plain Greek Yogurt (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Salt (1/2 tsp), Cayenne Pepper (1 pinch), Fresh Cilantro (1 Tbsp), Fresh Oregano (1 tsp) in a bowl and whisk ’til smooth.
step 1 Make the dressing: Combine juice from Lemon (1), Granulated Sugar (1/2 tsp), Garlic Paste (1/4 tsp), Plain Greek Yogurt (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Salt (1/2 tsp), Cayenne Pepper (1 pinch), Fresh Cilantro (1 Tbsp), Fresh Oregano (1 tsp) in a bowl and whisk ’til smooth.
step 2
Add Baby Arugula (1 bunch), Chili Peppers (to taste), Red Cabbage (1 bunch) and Greek yogurt dressing, mix, serve with toasted bread and sliced carambola. Serve and enjoy!
step 2 Add Baby Arugula (1 bunch), Chili Peppers (to taste), Red Cabbage (1 bunch) and Greek yogurt dressing, mix, serve with toasted bread and sliced carambola. Serve and enjoy!
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Seafood
Spring
Summer
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