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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Arugula & Crab Salad In Yogurt Dressing Recipe.
10MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
2
us / metric
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
as needed
Garlic Paste
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
1/2 cup
Plain Greek Yogurt
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
1 pinch
Cayenne Pepper
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
1 tsp
Fresh Oregano, chopped
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
to taste
Chili Peppers, sliced
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1 bunch
Red Cabbage, finely sliced
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
31.2 g
Protein
6.4 g
Carbs
4.1 g