12 INGREDIENTS • 2 STEPS • 10MINS

Arugula & Crab Salad In Yogurt Dressing

Name: Arugula & Crab Salad In Yogurt Dressing
Total time: PT600.0S
Yield: 2
Ingredients: 1 Lemon; 1/2 teaspoon Granulated Sugar; 1/4 teaspoon Garlic Paste; 1/2 cup Plain Greek Yogurt; 1/4 cup Extra-Virgin Olive Oil; 1/2 teaspoon Salt; 1 pinch Cayenne Pepper; 1 tablespoon Fresh Cilantro; 1 teaspoon Fresh Oregano; 1 bunch Baby Arugula; to taste Chili Pepper; 1 bunch Red Cabbage

Recipe

5.0

2 ratings

Arugula & Crab Salad In Yogurt Dressing Recipe.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

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Arugula & Crab Salad In Yogurt Dressing Recipe.

10MINS

Total Time

$3.69

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Lemon, juiced

2 Tbsp juice per 2 servings

as needed

Granulated Sugar

as needed

Garlic Paste

1/2 cup

Plain Greek Yogurt

4 Tbsp

Extra-Virgin Olive Oil

as needed

Salt

1 pinch

Cayenne Pepper

1 Tbsp

Fresh Cilantro, chopped

1 tsp

Fresh Oregano, chopped

1 bunch

Baby Arugula

to taste

Chili Peppers, sliced

1 bunch

Red Cabbage, finely sliced

Nutrition Per Serving

VIEW ALL

Calories

311

Fat

31.2 g

Protein

6.4 g

Carbs

4.1 g

Love This Recipe?

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Arugula & Crab Salad In Yogurt Dressing

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Make the dressing: Combine juice from Lemon (1), Granulated Sugar (as needed), Garlic Paste (as needed), Plain Greek Yogurt (1/2 cup), Extra-Virgin Olive Oil (4 Tbsp), Salt (as needed), Cayenne Pepper (1 pinch), Fresh Cilantro (1 Tbsp), Fresh Oregano (1 tsp) in a bowl and whisk ’til smooth.

step 2

Add Baby Arugula (1 bunch), Chili Peppers (to taste), Red Cabbage (1 bunch) and Greek yogurt dressing, mix, serve with toasted bread and sliced carambola. Serve and enjoy!