Cooking Instructions
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Step 1
Make the dressing: Combine
Lemons (2 Tbsp)
,
Granulated Sugar (1/2 tsp)
,
Garlic Paste (1/4 tsp)
,
Plain Greek Yogurt (1/2 cup)
,
Extra-Virgin Olive Oil (1/4 cup)
,
Salt (1/2 tsp)
,
Cayenne Pepper (1 pinch)
,
Fresh Cilantro (1 Tbsp)
,
Fresh Oregano (1 tsp)
in a bowl and whisk ’til smooth.
Step 2
Add
Baby Arugula (1 bunch)
,
Chili Peppers (to taste)
,
Red Cabbage (1 bunch)
and Greek yogurt dressing, mix, serve with toasted bread and sliced carambola. Serve and enjoy!
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