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RECIPE
12 INGREDIENTS 2 STEPS 10min

Arugula & Crab Salad In Yogurt Dressing

5.0
2 Ratings
Arugula & Crab Salad In Yogurt Dressing Recipe.
Arugula & Crab Salad In Yogurt Dressing Recipe | SideChef
Arugula & Crab Salad In Yogurt Dressing Recipe.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10min
Total Time
$3.71
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Lemons , freshly squeezed, juiced
1/4 tsp
Garlic Paste
1/2 cup
Plain Greek Yogurt
1/4 cup
Extra-Virgin Olive Oil
1/2 tsp
1 pinch
Cayenne Pepper
1 Tbsp
1 tsp
Fresh Oregano , chopped
to taste
Chili Peppers , sliced
1 bunch
Red Cabbage , finely sliced

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
459
FAT
31.9 g
PROTEIN
13.3 g
CARBS
39.2 g

Cooking Instructions

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Step 1
Make the dressing: Combine Lemons (2 Tbsp) , Granulated Sugar (1/2 tsp) , Garlic Paste (1/4 tsp) , Plain Greek Yogurt (1/2 cup) , Extra-Virgin Olive Oil (1/4 cup) , Salt (1/2 tsp) , Cayenne Pepper (1 pinch) , Fresh Cilantro (1 Tbsp) , Fresh Oregano (1 tsp) in a bowl and whisk ’til smooth.
Step 2
Add Baby Arugula (1 bunch) , Chili Peppers (to taste) , Red Cabbage (1 bunch) and Greek yogurt dressing, mix, serve with toasted bread and sliced carambola. Serve and enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
31.9 g
41%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
9.3 mg
3%
Carbohydrates
39.2 g
14%
Fiber
10.1 g
36%
Sugars
21.8 g
--
Protein
13.3 g
27%
Sodium
771.3 mg
34%
Vitamin D
--
--
Calcium
297.9 mg
23%
Iron
3.9 mg
22%
Potassium
1224.3 mg
26%
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