Arugula & Crab Salad In Yogurt Dressing Recipe.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
2
us / metric
1/4 tsp
Garlic Paste
1/2 cup
Plain Greek Yogurt
4 Tbsp
Extra-Virgin Olive Oil
1 pinch
Cayenne Pepper
1 tsp
Fresh Oregano, chopped
to taste
Chili Peppers, sliced
1 bunch
Red Cabbage, finely sliced
Nutrition Per Serving
Calories
311
Fat
31.2 g
Protein
6.4 g
Carbs
4.1 g


