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RECIPE
8 INGREDIENTS3 STEPS12HR 15MIN

Mascarpone Fig Overnight Oats

4.8
5 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!

12HR 15MIN

Total Time

15MIN

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 cup
1 carton
(5.3 oz)
1 Tbsp
Ground Flaxseed
1/2 tsp
Ground Cinnamon
1/4 cup
Mascarpone Cheese
2 Tbsp
2/3 cup
Fig Jam , divided
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Nutrition Per Serving
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CALORIES
813
FAT
20.5 g
PROTEIN
16.4 g
CARBS
140.8 g

Directions

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Step 1
Stir the Old Fashioned Rolled Oats (1 cup), Milk (1/2 cup), Vanilla Greek Yogurt (1 carton), Ground Flaxseed (1 tablespoon), and Ground Cinnamon (1/2 teaspoon) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.
Step 2
Then stir the Mascarpone Cheese (1/4 cup) and Honey (2 tablespoon) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.
Step 3
Serve in the morning or take it on the go!

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Nutrition Per Serving
Calories
813
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
140.8 g
51%
Fiber
6.7 g
24%
Sugars
90.7 g
--
Protein
16.4 g
33%
Sodium
80.8 mg
4%
Vitamin D
0.7 µg
3%
Calcium
225.1 mg
17%
Iron
2.5 mg
14%
Potassium
106.3 mg
2%
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