Directions
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Step 1
Stir the
Old Fashioned Rolled Oats (1 cup)
,
Milk (1/2 cup)
,
Vanilla Greek Yogurt (1 carton)
,
Ground Flaxseed (1 Tbsp)
, and
Ground Cinnamon (1/2 tsp)
together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.
Step 2
Then stir the
Mascarpone Cheese (1/4 cup)
and
Honey (2 Tbsp)
together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the
Fig Jam (2/3 cup)
into each jar on the very top. Seal the mason jars and refrigerate them overnight.
Step 3
Serve in the morning or take it on the go!
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