RECIPE

8 INGREDIENTS•3 STEPS•12HR 15MIN

Mascarpone Fig Overnight Oats

Name: Mascarpone Fig Overnight Oats
Total time: 44100 s
Yield: 2
Cuisine: American
Ingredients: 1 cup Old Fashioned Rolled Oats; 1/2 cup Milk; 1 carton Vanilla Greek Yogurt; 1 tablespoon Ground Flaxseed; 1/2 teaspoon Ground Cinnamon; 1/4 cup Mascarpone Cheese; 2 tablespoon Honey; 2/3 cup Fig Jam

4.8

5 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

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I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!

12HR 15MIN

Total Time

15MIN

Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

1 cup

Old Fashioned Rolled Oats

1/2 cup

Milk

1 carton
(5.3 oz)

Vanilla Greek Yogurt

1 Tbsp

Ground Flaxseed

1/2 tsp

Ground Cinnamon

1/4 cup

Mascarpone Cheese

2 Tbsp

Honey

2/3 cup

Fig Jam , divided

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Nutrition Per Serving

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CALORIES

813

FAT

20.5 g

PROTEIN

16.4 g

CARBS

140.8 g

Directions

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Step 1

Stir the Old Fashioned Rolled Oats (1 cup), Milk (1/2 cup), Vanilla Greek Yogurt (1 carton), Ground Flaxseed (1 tablespoon), and Ground Cinnamon (1/2 teaspoon) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.

Step 2

Then stir the Mascarpone Cheese (1/4 cup) and Honey (2 tablespoon) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.

Step 3

Serve in the morning or take it on the go!

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