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RECIPE
8 INGREDIENTS3 STEPS12HR 15MIN

Mascarpone Fig Overnight Oats

4.8
4 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!

12HR 15MIN

Total Cooking Time

8

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1/2 cup
1 carton
(5.3 oz)
1 Tbsp
Ground Flaxseed
1/2 tsp
Ground Cinnamon
1/4 cup
Mascarpone Cheese
2 Tbsp
2/3 cup
Fig Jam , divided
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Nutrition Per Serving
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CALORIES
813
FAT
20.5 g
PROTEIN
16.4 g
CARBS
140.8 g

Directions

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Step 1
Stir the Old Fashioned Rolled Oats (1 cup) , Milk (1/2 cup) , Vanilla Greek Yogurt (1 carton) , Ground Flaxseed (1 Tbsp) , and Ground Cinnamon (1/2 tsp) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.
Step 2
Then stir the Mascarpone Cheese (1/4 cup) and Honey (2 Tbsp) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.
Step 3
Serve in the morning or take it on the go!

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Nutrition Per Serving
Calories
813
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
140.8 g
51%
Fiber
6.7 g
24%
Sugars
90.7 g
--
Protein
16.4 g
33%
Sodium
80.8 mg
4%
Vitamin D
0.7 µg
3%
Calcium
225.1 mg
17%
Iron
2.5 mg
14%
Potassium
106.3 mg
2%
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