Mascarpone Fig Overnight Oats

Recipe

8 INGREDIENTS • 3 STEPS • 12HRS 15MINS

Mascarpone Fig Overnight Oats

4.8

5 ratings

I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!

Mascarpone Fig Overnight Oats

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!

12HRS 15MINS

Total Time

$2.02

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 cup

Old Fashioned Rolled Oats

1/2 cup

1 carton
(5.3 oz)

Vanilla Greek Yogurt

1 Tbsp

Ground Flaxseed

1/2 tsp

Ground Cinnamon

1/4 cup

Mascarpone Cheese

2 Tbsp

2/3 cup

Fig Jam, divided

Nutrition Per Serving

VIEW ALL

Calories

813

Fat

20.5 g

Protein

16.4 g

Carbs

140.8 g

Mascarpone Fig Overnight Oats

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Stir the Old Fashioned Rolled Oats (1 cup), Milk (1/2 cup), Vanilla Greek Yogurt (1 carton), Ground Flaxseed (1 Tbsp), and Ground Cinnamon (1/2 tsp) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.

step 1 Stir the Old Fashioned Rolled Oats (1 cup), Milk (1/2 cup), Vanilla Greek Yogurt (1 carton), Ground Flaxseed (1 Tbsp), and Ground Cinnamon (1/2 tsp) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.

step 2

Then stir the Mascarpone Cheese (1/4 cup) and Honey (2 Tbsp) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.

step 2 Then stir the Mascarpone Cheese (1/4 cup) and Honey (2 Tbsp) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.

step 3

Serve in the morning or take it on the go!

step 3 Serve in the morning or take it on the go!

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