Old Fashioned Rolled Oats (1 cup)
Milk (1/2 cup)
Vanilla Greek Yogurt (1 carton)
Ground Flaxseed (1 Tbsp)
Ground Cinnamon (1/2 tsp)
together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.
Then stir the
Mascarpone Cheese (1/4 cup)
Honey (2 Tbsp)
together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the
Fig Jam (2/3 cup)
into each jar on the very top. Seal the mason jars and refrigerate them overnight.
Serve in the morning or take it on the go!