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SideChef
Recipes
Breakfast
Mascarpone Fig Overnight Oats

8 INGREDIENTS • 3 STEPS • 12HRS 15MINS

Mascarpone Fig Overnight Oats

Recipe
4.8
5 ratings
I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!
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Mascarpone Fig Overnight Oats
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!
12HRS 15MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
2
us / metric
Old Fashioned Rolled Oats
1 cup
Old Fashioned Rolled Oats
Milk
1/2 cup
Milk
Vanilla Greek Yogurt
1 carton
(5.3 oz)
Vanilla Greek Yogurt
Ground Flaxseed
1 Tbsp
Ground Flaxseed
Ground Cinnamon
as needed
Ground Cinnamon
Mascarpone Cheese
4 Tbsp
Mascarpone Cheese
Honey
2 Tbsp
Honey
Fig Jam
2/3 cup
Fig Jam, divided
Nutrition Per Serving
VIEW ALL
Calories
813
Fat
20.5 g
Protein
16.4 g
Carbs
140.8 g
Add to plan
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Mascarpone Fig Overnight Oats
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Stir the Old Fashioned Rolled Oats (1 cup), Milk (1/2 cup), Vanilla Greek Yogurt (1 carton), Ground Flaxseed (1 Tbsp), and Ground Cinnamon (as needed) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.
step 1 Stir the Old Fashioned Rolled Oats (1 cup), Milk (1/2 cup), Vanilla Greek Yogurt (1 carton), Ground Flaxseed (1 Tbsp), and Ground Cinnamon (as needed) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.
step 2
Then stir the Mascarpone Cheese (4 Tbsp) and Honey (2 Tbsp) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.
step 2 Then stir the Mascarpone Cheese (4 Tbsp) and Honey (2 Tbsp) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.
step 3
Serve in the morning or take it on the go!
step 3 Serve in the morning or take it on the go!
Tags
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Breakfast
American
Shellfish-Free
Kid-Friendly
Vegetarian
Mother's Day
Spring
Summer
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