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SideChef
Recipes
Breakfast
Mascarpone Fig Overnight Oats

8 INGREDIENTS • 3 STEPS • 12HRS 15MINS

Mascarpone Fig Overnight Oats

Recipe

4.8

5 ratings
I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!
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I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

12HRS 15MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings
2
us / metric
Old Fashioned Rolled Oats
1 cup
Old Fashioned Rolled Oats
Milk
1/2 cup
Milk
Vanilla Greek Yogurt
1 carton
(5.3 oz)
Vanilla Greek Yogurt
Ground Flaxseed
1 Tbsp
Ground Flaxseed
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Mascarpone Cheese
4 Tbsp
Mascarpone Cheese
Honey
2 Tbsp
Honey
Fig Jam
2/3 cup
Fig Jam, divided

Nutrition Per Serving

VIEW ALL
Calories
813
Fat
20.5 g
Protein
16.4 g
Carbs
140.8 g
Love This Recipe?
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Mascarpone Fig Overnight Oats
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Stir the Old Fashioned Rolled Oats (1 cup), Milk (1/2 cup), Vanilla Greek Yogurt (1 carton), Ground Flaxseed (1 Tbsp), and Simply Organic Cinnamon, Ground (1/2 tsp) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.
step 2
Then stir the Mascarpone Cheese (4 Tbsp) and Honey (2 Tbsp) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.
step 3
Serve in the morning or take it on the go!
step 3 Serve in the morning or take it on the go!

Tags

Breakfast
American
Brunch
Healthy
Shellfish-Free
Vegetarian
Spring
Summer
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