These are such wonderful and simple mini egg magic bars. The ingredients just get layered in the pan and baked to make the most fun and yummy Easter treat!
Total Time
1hr 15min
4.7
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
12
Ingredients
•
1/2
cup
Butter
, melted
•
1 1/2
cups
Graham Crackers
, crushed
•
1
cup
Chocolate Chips
•
1
cup
Unsweetened Shredded Coconut
•
1/2
cup
Chopped Pecans
•
1/2
cup
Pine Nuts
•
1
can
(14 oz)
Sweetened Condensed Milk
•
1
cup
CADBURY® Easter Chocolate Candy Mini Eggs
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 inch baking dish.
2.
Pour the
Butter (1/2 cup)
in first, then sprinkle in the
Graham Crackers (1 1/2 cups)
. Shake it and press it down so that it forms a firm base layer.
3.
Sprinkle the
Chocolate Chips (1 cup)
in evenly, followed by the
Unsweetened Shredded Coconut (1 cup)
,
Chopped Pecans (1/2 cup)
, and
Pine Nuts (1/2 cup)
. Pour the
Sweetened Condensed Milk (1 can)
all over the top and let it seep into the mixture to hold it all together.
4.
Once soaked, sprinkle the
CADBURY® Easter Chocolate Candy Mini Eggs (1 cup)
all over the top and gently press them into the sweetened condensed milk so that they stay put.
5.
Bake the tray for 30 minutes. Let it cool for another 30 minutes, then cut into 24 even squares.
6.
Serve and enjoy!
Author's Notes
Yields 24 bars.
Nutrition Per Serving
CALORIES
405
FAT
30.8 g
PROTEIN
6.5 g
CARBS
37.2 g
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