Mini Egg Magic Bars

These are such wonderful and simple mini egg magic bars. The ingredients just get layered in the pan and baked to make the most fun and yummy Easter treat!

Total Time

1hr 15min

4.7

3 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1/2 cup

Butter , melted

•

1 1/2 cups

Graham Crackers , crushed

•

1 cup

Chocolate Chips

•

1 cup

Unsweetened Shredded Coconut

•

1/2 cup

Chopped Pecans

•

1/2 cup

Pine Nuts

•

1 can
(14 oz)

Sweetened Condensed Milk

•

1 cup

CADBURY® Easter Chocolate Candy Mini Eggs

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 inch baking dish.

Pour the Butter (1/2 cup) in first, then sprinkle in the Graham Crackers (1 1/2 cups) . Shake it and press it down so that it forms a firm base layer.

Sprinkle the Chocolate Chips (1 cup) in evenly, followed by the Unsweetened Shredded Coconut (1 cup) , Chopped Pecans (1/2 cup) , and Pine Nuts (1/2 cup) . Pour the Sweetened Condensed Milk (1 can) all over the top and let it seep into the mixture to hold it all together.

Once soaked, sprinkle the CADBURY® Easter Chocolate Candy Mini Eggs (1 cup) all over the top and gently press them into the sweetened condensed milk so that they stay put.

Bake the tray for 30 minutes. Let it cool for another 30 minutes, then cut into 24 even squares.

Serve and enjoy!

Author's Notes

Yields 24 bars.

Nutrition Per Serving

CALORIES

405

FAT

30.8 g

PROTEIN

6.5 g

CARBS

37.2 g