Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 inch baking dish.
Pour the Butter (1/2 cup) in first, then sprinkle in the Graham Crackers (1 1/2 cup). Shake it and press it down so that it forms a firm base layer.
Sprinkle the Chocolate Chips (1 cup) in evenly, followed by the Unsweetened Shredded Coconut (1 cup), Chopped Pecans (1/2 cup), and Pine Nuts (1/2 cup). Pour the Sweetened Condensed Milk (1 can) all over the top and let it seep into the mixture to hold it all together.
Once soaked, sprinkle the CADBURY® Easter Chocolate Candy Mini Eggs (1 cup) all over the top and gently press them into the sweetened condensed milk so that they stay put.
Bake the tray for 30 minutes. Let it cool for another 30 minutes, then cut into 24 even squares.