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RECIPE
8 INGREDIENTS6 STEPS1hr 15min

Mini Egg Magic Bars

4.7
3 Ratings
These are such wonderful and simple mini egg magic bars. The ingredients just get layered in the pan and baked to make the most fun and yummy Easter treat!
Mini Egg Magic Bars Recipe | SideChef
These are such wonderful and simple mini egg magic bars. The ingredients just get layered in the pan and baked to make the most fun and yummy Easter treat!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 15min
Total Time
45min
Active Time
$1.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Butter , melted
1 1/2 cups
Graham Crackers , crushed
1 cup
Unsweetened Shredded Coconut
1/2 cup
Chopped Pecans
1/2 cup
Pine Nuts
1 can
(14 oz)
Sweetened Condensed Milk
1 cup
CADBURY® Easter Chocolate Candy Mini Eggs
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Nutrition Per Serving

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CALORIES
405
FAT
30.8 g
PROTEIN
6.5 g
CARBS
37.2 g

Author's Notes

Yields 24 bars.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 inch baking dish.
Step 2
Pour the Butter (1/2 cup) in first, then sprinkle in the Graham Crackers (1 1/2 cups) . Shake it and press it down so that it forms a firm base layer.
Step 3
Sprinkle the Chocolate Chips (1 cup) in evenly, followed by the Unsweetened Shredded Coconut (1 cup) , Chopped Pecans (1/2 cup) , and Pine Nuts (1/2 cup) . Pour the Sweetened Condensed Milk (1 can) all over the top and let it seep into the mixture to hold it all together.
Step 4
Once soaked, sprinkle the CADBURY® Easter Chocolate Candy Mini Eggs (1 cup) all over the top and gently press them into the sweetened condensed milk so that they stay put.
Step 5
Bake the tray for 30 minutes. Let it cool for another 30 minutes, then cut into 24 even squares.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
40.3 mg
13%
Carbohydrates
37.2 g
14%
Fiber
3.3 g
12%
Sugars
38.1 g
--
Protein
6.5 g
13%
Sodium
159.9 mg
7%
Vitamin D
0.1 µg
0%
Calcium
114.5 mg
9%
Iron
1.1 mg
6%
Potassium
224.8 mg
5%
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