Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 inch baking dish.
Step 2
Pour the
Butter (1/2 cup)
in first, then sprinkle in the
Graham Crackers (1 1/2 cups)
. Shake it and press it down so that it forms a firm base layer.
Step 3
Sprinkle the
Chocolate Chips (1 cup)
in evenly, followed by the
Unsweetened Shredded Coconut (1 cup)
,
Chopped Pecans (1/2 cup)
, and
Pine Nuts (1/2 cup)
. Pour the
La Lechera® Sweetened Condensed Milk (1 can)
all over the top and let it seep into the mixture to hold it all together.
Step 4
Once soaked, sprinkle the
Easter Egg Candy (1 cup)
all over the top and gently press them into the sweetened condensed milk so that they stay put.
Step 5
Bake the tray for 30 minutes. Let it cool for another 30 minutes, then cut into 24 even squares.
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