Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!
Author: Cooking with Tovia
Boneless Pork Chops
Low-Sodium Soy Sauce
, thinly sliced
In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (1/4 cup), and Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).
Season your Boneless Pork Chops (2) with some Garlic Pepper (1/2 Tbsp).
Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.
Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.
Serve and Enjoy!
Nutrition Per Serving
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