Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!
Total Time
20min
4.3
3 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1/2
Tbsp
Garlic Pepper
•
1
Tbsp
Olive Oil
•
2
Boneless Pork Chops
•
10
cups
Brussels Sprouts
•
1/2
cup
Granulated Sugar
•
1/3
cup
Balsamic Vinegar
•
1/4
cup
Low-Sodium Soy Sauce
•
1
Tbsp
Garlic Powder
•
1
Small
Onion
, thinly sliced
•
1/2
cup
Water
Cooking Instructions
1.
In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (1/4 cup), and Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).
2.
Season your Boneless Pork Chops (2) with some Garlic Pepper (1/2 Tbsp).
3.
Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.
4.
Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.
5.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
404
FAT
9.6 g
PROTEIN
29.0 g
CARBS
56.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.