Pork Chops and Brussels Sprouts

In a mixing bowl, mix together the Granulated Sugar (1/2 cup) , Balsamic Vinegar (1/3 cup) , Low-Sodium Soy Sauce (4 Tbsp) , and Simply Organic Garlic Powder (1 Tbsp) . Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1) .

Season your Boneless Pork Chops (2) with some Garlic Pepper (2 tsp) .

Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.

Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.