Cooking Instructions
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Step 1
Place
Unsweetened Shredded Coconut (1 1/2 cups)
in a zip lock bag and add a few drops of
Green Food Coloring (to taste)
. Shake until the color is distributed evenly.
Step 2
In a mixing bowl sift
Powdered Confectioners Sugar (3 cups)
,
Unsweetened Cocoa Powder (1/2 cup)
,
Vanilla Extract (1 tsp)
,
Butter (1 cup)
and
Milk (2 Tbsp)
. Using an electric beater mix until smooth.
Step 3
Take the
Chocolate Biscuits (12)
and using
White Chocolate (1 bar)
to decorate the biscuits to your liking. Place them on the side to set.
Step 4
Take
Chocolate Cupcakes (12)
and make a narrow incision on one side of the cupcake just big enough to fit the biscuits. Place a small amount of the frosting on top and gently spread, then dip each cupcake in the green Dessicated Coconut. Last, simply insert the decorate biscuits then serve and enjoy!
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