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Creamy Rosé Pasta
Recipe

10 INGREDIENTS • 5 STEPS • 35MINS

Creamy Rosé Pasta

4.8
4 ratings
Editor's Choice
Editor's Choice
The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
35MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shallot
1
Shallot
Rosé Wine
3 cups
Rosé Wine
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Butter
1/2 cup
Cream
1 1/2 cups
Cream
Mascarpone Cheese
1 3/4 cups
Mascarpone Cheese
Salt
1 tsp
Angel Hair Pasta
1 pckg
16 oz
Angel Hair Pasta
Nutrition Per Serving
VIEW ALL
Calories
1541
Fat
101.6 g
Protein
19.6 g
Carbs
99.5 g
Add to plan
logo
Creamy Rosé Pasta
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Chop Shallot (1) and place in a large skillet with Fresh Rosemary (3 sprigs), Sun-Dried Tomatoes (1/4 cup), Rosé Wine (3 cups), and Balsamic Vinegar (1 Tbsp). Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
step 1 Chop Shallot (1) and place in a large skillet with Fresh Rosemary (3 sprigs), Sun-Dried Tomatoes (1/4 cup), Rosé Wine (3 cups), and Balsamic Vinegar (1 Tbsp). Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
step 2
Whisk in the Butter (1/2 cup), 1 tablespoon at a time. Add in the Cream (1 1/2 cups) and Mascarpone Cheese (1 3/4 cups), and stir until smooth. Continue to cook on low for another 10 minutes and add Salt (1 tsp).
step 3
Cook the Angel Hair Pasta (1 pckg) according to package directions.
step 4
Strain the sauce to remove the rosemary, shallots, and sun-dried tomatoes.
step 5
Toss sauce with pasta and serve immediately. Enjoy!
step 5 Toss sauce with pasta and serve immediately. Enjoy!
Tags
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Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
Valentine's Day
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