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RECIPE
3 INGREDIENTS4 STEPS2HR 10MIN

Marionberry Jam

4.7
3 Ratings

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88 Saved

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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The best part of summer is making fresh jam from the bounty of berries growing everywhere! This simple recipe is perfect on your morning toast or a nice buttered scone.
2HR 10MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
6 cups
Fresh Blackberries
2
Lemons , juiced

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Nutrition Per Serving

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CALORIES
358
FAT
0.4 g
PROTEIN
1.2 g
CARBS
91.6 g

Author's Notes

I used Marionberries, a type of blackberry with a rich, earthy flavor, both sweet and tart.

Cooking Instructions

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Step 1
Smash down the Fresh Blackberries (6 cup) with a potato masher.
Step 2
Add the Granulated Sugar (5 cup) and juice from the lemon Lemon (2). If you would like to remove the seeds, this is the time to do it by pressing the mixture through a sieve.
Step 3
In a saucepan, cook over medium heat until the mixture starts to simmer. Keep simmering until reduced by half, or until it has properly thickened. Keep in mind it will thicken more as it cools.
Step 4
Store the jam in jars. Enjoy!

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Nutrition Per Serving
Calories
358
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
91.6 g
33%
Fiber
4.2 g
15%
Sugars
87.0 g
--
Protein
1.2 g
2%
Sodium
1.8 mg
0%
Vitamin D
--
--
Calcium
25.4 mg
2%
Iron
0.6 mg
3%
Potassium
137.9 mg
3%
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