Watermelon Basil Granita Popsicles

This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.

Total Time

2hr 10min

4.0

1 Ratings

Author: Olive and Artisan

Servings:

Ingredients

•

3 cups

Watermelons , cubed

•

Lime , zested, juiced

•

1/4 cup

Honey

•

Fresh Basil Leaves

Cooking Instructions

Place Watermelons (3 cups) , juice and zest of the Lime (1) , and Honey (1/4 cup) in a blender and blend until liquid.

Add the Fresh Basil Leaves (4) and blend until they are in small but visible pieces.

Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.

Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.

Author's Notes

You will need popsicle sticks, dixie cups, and plastic wrap for this recipe.

Nutrition Per Serving

CALORIES

FAT

0.1 g

PROTEIN

0.6 g

CARBS

17.9 g