This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.
Total Time
2hr 10min
4.0
1 Rating
Author: Olive and Artisan
Servings:
6
Ingredients
•
3
cups
Watermelons
, cubed
•
1
Lime
, zested, juiced
•
4
Tbsp
Honey
•
4
Fresh Basil Leaves
Cooking Instructions
1.
Place Watermelons (3 cups), juice and zest of the Lime (1), and Honey (4 Tbsp) in a blender and blend until liquid.
2.
Add the Fresh Basil Leaves (4) and blend until they are in small but visible pieces.
3.
Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
4.
Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.
Author's Notes
You will need popsicle sticks, dixie cups, and plastic wrap for this recipe.
Nutrition Per Serving
CALORIES
67
FAT
0.1 g
PROTEIN
0.6 g
CARBS
17.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
