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RECIPE
12 INGREDIENTS 8 STEPS 2hr 20min

Grain-Free Fudgy Nut Power Brownies

4.3
3 Ratings
Grain-Free Fudgy Nutty Power Brownies are gluten-free, refined-sugar-free, vegan, and power-packed with energy-boosting ingredients.
Grain-Free Fudgy Nut Power Brownies Recipe | SideChef
Grain-Free Fudgy Nutty Power Brownies are gluten-free, refined-sugar-free, vegan, and power-packed with energy-boosting ingredients.
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
2hr 20min
Total Time
$1.01
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Unsweetened Cocoa Powder
1/4 cup
Coconut Oil
3/4 cup
Raw Cashews
1/2 tsp
1 Tbsp
Chia Seeds

Ganache

1/3 cup
Coconut Oil , melted
1/2 cup
Unsweetened Cocoa Powder
1 Tbsp
or Agave nectar for vegan
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
304
FAT
20.1 g
PROTEIN
5.5 g
CARBS
33.0 g

Author's Notes

Lasts three days at room temperature, or 7 days in the refrigerator.

Cooking Instructions

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Step 1
Pour boiling water over Dates (15) until submerged and let soak for ten minutes.
Step 2
While the dates are soaking, place the Unsweetened Cocoa Powder (1/2 cup) , Coconut Oil (1/4 cup) , Raw Cashews (3/4 cup) , Raw Almonds (3/4 cup) , Vanilla Extract (1/2 Tbsp) , Salt (1/2 tsp) , and Chia Seeds (1 Tbsp) in a food processor.
Step 3
Remove the pit from each of the dates and add the pitted dates to the food processor with the rest of the ingredients.
Step 4
Pulse together until the mixture has started to break down and combine. Turn the food processor on high until the almonds have turned into rice-sized pieces.
Step 5
Check the mixture by removing a tablespoon and squeezing it together. If it sticks together easily then it’s ready. If it still crumbles, add more coconut oil one tablespoon at a time until you’ve reached the mixture sticks together easily. Pour mixture into a wax paper or parchment-lined five times eight inch dish. Pack down evenly and tightly.
Step 6
For the ganache, combine Coconut Oil (1/3 cup) with Unsweetened Cocoa Powder (1/2 cup) and Honey (1 Tbsp) . Mix with a fork until smooth. Pour on top of the brownie mixture and spread evenly.
Step 7
Sprinkle with Sea Salt Flakes (to taste) , then refrigerate for about 2 hours or until set.
Step 8
Cut into squares with a warm knife and serve.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
304
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.0 g
12%
Fiber
6.3 g
22%
Sugars
22.4 g
--
Protein
5.5 g
11%
Sodium
105.5 mg
5%
Vitamin D
--
--
Calcium
62.8 mg
5%
Iron
2.3 mg
13%
Potassium
444.0 mg
9%
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