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Grain-Free Fudgy Nut Power Brownies
Recipe

12 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Grain-Free Fudgy Nut Power Brownies

4.3
3 ratings
Grain-Free Fudgy Nutty Power Brownies are gluten-free, refined-sugar-free, vegan, and power-packed with energy-boosting ingredients.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Grain-Free Fudgy Nutty Power Brownies are gluten-free, refined-sugar-free, vegan, and power-packed with energy-boosting ingredients.
2HRS 20MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Coconut Oil
1/4 cup
Coconut Oil
Raw Cashews
3/4 cup
Raw Cashews
Raw Almonds
3/4 cup
Salt
1/2 tsp
Chia Seeds
1 Tbsp
Chia Seeds
Ganache
Coconut Oil
1/3 cup
Coconut Oil, melted
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Honey
1 Tbsp
Honey
or Agave nectar for vegan
optional
Sea Salt Flakes
to taste
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
20.1 g
Protein
5.5 g
Carbs
33.0 g
Add to plan
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Grain-Free Fudgy Nut Power Brownies
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

Lasts three days at room temperature, or 7 days in the refrigerator.
Cooking InstructionsHide images
step 1
Pour boiling water over Dates (15) until submerged and let soak for ten minutes.
step 1 Pour boiling water over Dates (15) until submerged and let soak for ten minutes.
step 2
While the dates are soaking, place the Unsweetened Cocoa Powder (1/2 cup), Coconut Oil (1/4 cup), Raw Cashews (3/4 cup), Raw Almonds (3/4 cup), Vanilla Extract (1/2 Tbsp), Salt (1/2 tsp), and Chia Seeds (1 Tbsp) in a food processor.
step 3
Remove the pit from each of the dates and add the pitted dates to the food processor with the rest of the ingredients.
step 4
Pulse together until the mixture has started to break down and combine. Turn the food processor on high until the almonds have turned into rice-sized pieces.
step 4 Pulse together until the mixture has started to break down and combine. Turn the food processor on high until the almonds have turned into rice-sized pieces.
step 5
Check the mixture by removing a tablespoon and squeezing it together. If it sticks together easily then it’s ready. If it still crumbles, add more coconut oil one tablespoon at a time until you’ve reached the mixture sticks together easily. Pour mixture into a wax paper or parchment-lined five times eight inch dish. Pack down evenly and tightly.
step 5 Check the mixture by removing a tablespoon and squeezing it together. If it sticks together easily then it’s ready. If it still crumbles, add more coconut oil one tablespoon at a time until you’ve reached the mixture sticks together easily. Pour mixture into a wax paper or parchment-lined five times eight inch dish. Pack down evenly and tightly.
step 6
For the ganache, combine Coconut Oil (1/3 cup) with Unsweetened Cocoa Powder (1/2 cup) and Honey (1 Tbsp). Mix with a fork until smooth. Pour on top of the brownie mixture and spread evenly.
step 6 For the ganache, combine Coconut Oil (1/3 cup) with Unsweetened Cocoa Powder (1/2 cup) and Honey (1 Tbsp). Mix with a fork until smooth. Pour on top of the brownie mixture and spread evenly.
step 7
Sprinkle with Sea Salt Flakes (to taste), then refrigerate for about 2 hours or until set.
step 8
Cut into squares with a warm knife and serve.
step 8 Cut into squares with a warm knife and serve.
Tags
view more tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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