Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.
Author: Olive and Artisan
Old Fashioned Rolled Oats
Unsweetened Shredded Coconut
Pure Maple Syrup
Mix together the
Old Fashioned Rolled Oats (2 cups)
Slivered Almonds (1/2 cup)
Unsweetened Shredded Coconut (1/2 cup)
Chia Seeds (1 Tbsp)
Coconut Oil (1 Tbsp)
Pure Maple Syrup (2 Tbsp)
Sea Salt (1/4 tsp)
Maple Extract (2 dashes)
with your hands. Spread evenly on a cookie sheet.
Bake at 300 degrees F (150 degrees C) for 30 minutes.
Cool before storing.
Nutrition Per Serving
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