Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.
Total Time
30min
4.2
5 Ratings
Author: Olive and Artisan
Servings:
4
Ingredients
•
2
cups
Old Fashioned Rolled Oats
•
1/2
cup
Slivered Almonds
•
1/2
cup
Unsweetened Shredded Coconut
•
1
Tbsp
Chia Seeds
•
1
Tbsp
Coconut Oil
•
2
Tbsp
Pure Maple Syrup
•
1/4
tsp
Sea Salt
•
2
dashes
Maple Extract
Cooking Instructions
1.
Mix together the Old Fashioned Rolled Oats (2 cups), Slivered Almonds (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Chia Seeds (1 Tbsp), Coconut Oil (1 Tbsp), Pure Maple Syrup (2 Tbsp), Sea Salt (1/4 tsp), and Maple Extract (2 dashes) with your hands. Spread evenly on a cookie sheet.
2.
Bake at 300 degrees F (150 degrees C) for 30 minutes.
3.
Cool before storing.
Nutrition Per Serving
CALORIES
403
FAT
21.8 g
PROTEIN
9.6 g
CARBS
44.0 g
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