Maple Granola

Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.

Total Time

30min

4.2

5 Ratings

Author: Olive and Artisan

Servings:

Ingredients

•

2 cups

Old Fashioned Rolled Oats

•

1/2 cup

Slivered Almonds

•

1/2 cup

Unsweetened Shredded Coconut

•

1 Tbsp

Chia Seeds

•

1 Tbsp

Coconut Oil

•

2 Tbsp

Pure Maple Syrup

•

1/4 tsp

Sea Salt

•

2 dashes

Maple Extract

Cooking Instructions

Mix together the Old Fashioned Rolled Oats (2 cups) , Slivered Almonds (1/2 cup) , Unsweetened Shredded Coconut (1/2 cup) , Chia Seeds (1 Tbsp) , Coconut Oil (1 Tbsp) , Pure Maple Syrup (2 Tbsp) , Sea Salt (1/4 tsp) , and Maple Extract (2 dashes) with your hands. Spread evenly on a cookie sheet.

Bake at 300 degrees F (150 degrees C) for 30 minutes.

Cool before storing.

Nutrition Per Serving

CALORIES

403

FAT

21.8 g

PROTEIN

9.6 g

CARBS

44.0 g