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Recipes
Maple Granola

8 INGREDIENTS • 3 STEPS • 30MINS

Maple Granola

Recipe
4.2
5 ratings
Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.
30MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
4
us / metric
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Chia Seeds
1 Tbsp
Chia Seeds
Coconut Oil
1 Tbsp
Coconut Oil
Sea Salt
as needed
Maple Extract
2 dashes
Maple Extract
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
21.8 g
Protein
9.6 g
Carbs
44.0 g
Love This Recipe?
Add to plan
logo
Maple Granola
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Mix together the Old Fashioned Rolled Oats (2 cups), Slivered Almonds (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Chia Seeds (1 Tbsp), Coconut Oil (1 Tbsp), Pure Maple Syrup (2 Tbsp), Sea Salt (as needed), and Maple Extract (2 dashes) with your hands. Spread evenly on a cookie sheet.
step 1 Mix together the Old Fashioned Rolled Oats (2 cups), Slivered Almonds (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Chia Seeds (1 Tbsp), Coconut Oil (1 Tbsp), Pure Maple Syrup (2 Tbsp), Sea Salt (as needed), and Maple Extract (2 dashes) with your hands. Spread evenly on a cookie sheet.
step 2
Bake at 300 degrees F (150 degrees C) for 30 minutes.
step 3
Cool before storing.
step 3 Cool before storing.
Tags
Breakfast
Dairy-Free
Budget-Friendly
Snack
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
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