RECIPE
8 INGREDIENTS3 STEPS30MIN

Maple Granola

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4 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.

30MIN

Total Cooking Time

8

Ingredients
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Unsweetened Shredded Coconut
1 Tbsp
Chia Seeds
1 Tbsp
Coconut Oil
1/4 tsp
2 dashes
Maple Extract
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Directions

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Step 1
Mix together the Old Fashioned Rolled Oats (2 cup), Slivered Almonds (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Chia Seeds (1 tablespoon), Coconut Oil (1 tablespoon), Pure Maple Syrup (2 tablespoon), Sea Salt (1/4 teaspoon), and Maple Extract (2 dash) with your hands. Spread evenly on a cookie sheet.
Step 2
Bake at 300 degrees F (150 degrees C) for 30 minutes.
Step 3
Cool before storing.

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