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RECIPE
8 INGREDIENTS3 STEPS30MIN

Maple Granola

4.0
4 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.
30MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Unsweetened Shredded Coconut
1 Tbsp
Chia Seeds
1 Tbsp
Coconut Oil
1/4 tsp
2 dashes
Maple Extract

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Nutrition Per Serving

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CALORIES
403
FAT
21.8 g
PROTEIN
9.6 g
CARBS
44.0 g

Cooking Instructions

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Step 1
Mix together the Old Fashioned Rolled Oats (2 cup), Slivered Almonds (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Chia Seeds (1 tablespoon), Coconut Oil (1 tablespoon), Pure Maple Syrup (2 tablespoon), Sea Salt (1/4 teaspoon), and Maple Extract (2 dash) with your hands. Spread evenly on a cookie sheet.
Step 2
Bake at 300 degrees F (150 degrees C) for 30 minutes.
Step 3
Cool before storing.

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Nutrition Per Serving
Calories
403
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.0 g
16%
Fiber
9.2 g
33%
Sugars
8.6 g
--
Protein
9.6 g
19%
Sodium
100.4 mg
4%
Vitamin D
--
--
Calcium
52.7 mg
4%
Iron
2.7 mg
15%
Potassium
103.5 mg
2%
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