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RECIPE
9 INGREDIENTS3 STEPS15MIN

Matcha Chai Tea Latte

4.5
2 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Around this time of year my cheat day drink of choice is a chai tea latte. Something about that slightly spicy taste that’s settled by creamy frothy milk just gets me. So here’s the deal. It’s very easy to make, and I’m betting you have most if not all of the ingredients in your cupboard as we speak.
15MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
Water
1/2 Tbsp
1 tsp
Fresh Ginger , ground
1 tsp
Ground Nutmeg , ground
1/2 tsp
Whole Cloves , ground
1/2 tsp
Ground Cardamom
1
Cinnamon Stick
2 cups
Whole Milk

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Nutrition Per Serving

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CALORIES
154
FAT
3.8 g
PROTEIN
3.0 g
CARBS
28.4 g

Cooking Instructions

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Step 1
Place the Water (2 1/2 cup), Granulated Sugar (1/2 cup), Matcha Powder (2 teaspoon), Fresh Ginger (1 teaspoon), Ground Nutmeg (1 teaspoon), Whole Clove (1/2 teaspoon), Ground Cardamom (1/2 teaspoon), and Cinnamon Stick (1) in a small sauce pan and mix together. Place over medium heat and bring to a simmer. Simmer together for 10 minutes and the remove from the heat to cool.
Step 2
Use about 1/2 cup matcha chai mixture to each 1/3 cup of the Whole Milk (2 cup) for each latte. Froth if desired. Add more or less milk to taste.
Step 3
Sprinkle top with a pinch of matcha.

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
11.8 mg
4%
Carbohydrates
28.4 g
10%
Fiber
0.5 g
2%
Sugars
27.3 g
--
Protein
3.0 g
6%
Sodium
97.7 mg
4%
Vitamin D
--
--
Calcium
109.5 mg
8%
Iron
0.4 mg
2%
Potassium
141.1 mg
3%
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