Using a double boiler, melt the
White Chocolate Chips (2 1/2 cups)
Sweetened Condensed Milk (1 can)
Butter (3 Tbsp)
Vanilla Extract (1 tsp)
Salt (1 pinch)
Right before the chocolate chips have completely melted, add the
Pistachios (1/2 cup)
Edible Dried Rose Petals (2 Tbsp)
Once the chocolate chips have melted completely, pour into a 8x8 or 9x9-inch pan lined with parchment paper. Top with additional pistachios, rose petals and salt if desired.
Place in the fridge to set for 1-2 hours to set. Cut into squares and serve.