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RECIPE
7 INGREDIENTS4 STEPS2HR 15MIN

Pistachio Rose White Chocolate Fudge

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3 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Hands down the prettiest candy that also tastes amazing! Here is a super simple recipe for Pistachio Rose White Chocolate Fudge.

2HR 15MIN

Total Time
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 1/2 cups
White Chocolate Chips
Ghirardelli brand preferred
1 can
(15 oz)
Sweetened Condensed Milk
3 Tbsp
1 pinch
1/2 cup
Chopped  Pistachios
2 Tbsp
Edible Dried Rose Petals
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Nutrition Per Serving
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CALORIES
1076
FAT
53.5 g
PROTEIN
18.6 g
CARBS
132.9 g

Directions

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Step 1
Using a double boiler, melt the White Chocolate Chips (2 1/2 cup), Sweetened Condensed Milk (1 can), Butter (3 tablespoon), Vanilla Extract (1 teaspoon) and Salt (1 pinch).
Step 2
Right before the chocolate chips have completely melted, add the Pistachios (1/2 cup) and Edible Dried Rose Petals (2 tablespoon).
Step 3
Once the chocolate chips have melted completely, pour into a 8x8 or 9x9-inch pan lined with parchment paper. Top with additional pistachios, rose petals and salt if desired.
Step 4
Place in the fridge to set for 1-2 hours to set. Cut into squares and serve.

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Nutrition Per Serving
Calories
1076
% Daily Value*
Fat
53.5 g
69%
Saturated Fat
30.1 g
150%
Trans Fat
0.0 g
--
Cholesterol
60.3 mg
20%
Carbohydrates
132.9 g
48%
Fiber
1.6 g
6%
Sugars
130.0 g
--
Protein
18.6 g
37%
Sodium
242.8 mg
11%
Vitamin D
0.2 µg
1%
Calcium
461.8 mg
36%
Iron
0.8 mg
4%
Potassium
552.7 mg
12%
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