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Pistachio Rose White Chocolate Fudge

7 INGREDIENTS • 4 STEPS • 2HRS 15MINS

Pistachio Rose White Chocolate Fudge

Recipe
4.0
3 ratings
Hands down the prettiest candy that also tastes amazing! Here is a super simple recipe for Pistachio Rose White Chocolate Fudge.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Hands down the prettiest candy that also tastes amazing! Here is a super simple recipe for Pistachio Rose White Chocolate Fudge.
2HRS 15MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
4
us / metric
White Chocolate Chips
2 1/2 cups
White Chocolate Chips
Ghirardelli brand preferred
Sweetened Condensed Milk
1 can
(15 oz)
Sweetened Condensed Milk
Butter
3 Tbsp
Salt
1 pinch
Pistachios
1/2 cup
Chopped Pistachios
Edible Dried Rose Petals
2 Tbsp
Edible Dried Rose Petals
Nutrition Per Serving
VIEW ALL
Calories
1076
Fat
53.5 g
Protein
18.6 g
Carbs
132.9 g
Love This Recipe?
Add to plan
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Pistachio Rose White Chocolate Fudge
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Using a double boiler, melt the White Chocolate Chips (2 1/2 cups), Sweetened Condensed Milk (1 can), Butter (3 Tbsp), Vanilla Extract (1 tsp) and Salt (1 pinch).
step 2
Right before the chocolate chips have completely melted, add the Pistachios (1/2 cup) and Edible Dried Rose Petals (2 Tbsp).
step 3
Once the chocolate chips have melted completely, pour into a 8x8 or 9x9-inch pan lined with parchment paper. Top with additional pistachios, rose petals and salt if desired.
step 3 Once the chocolate chips have melted completely, pour into a 8x8 or 9x9-inch pan lined with parchment paper. Top with additional pistachios, rose petals and salt if desired.
step 4
Place in the fridge to set for 1-2 hours to set. Cut into squares and serve.
step 4 Place in the fridge to set for 1-2 hours to set. Cut into squares and serve.
Tags
American
Gluten-Free
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Mother's Day
Spring
Valentine's Day
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