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Refreshing Rose and Hibiscus Iced Green Tea
Recipe

7 INGREDIENTS • 4 STEPS • 1HR 30MINS

Refreshing Rose and Hibiscus Iced Green Tea

4.5
2 ratings
A great and simple recipe for the perfect summer cool down - this beautiful and Refreshing Rose and Hibiscus Iced Green Tea.
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Refreshing Rose and Hibiscus Iced Green Tea
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A great and simple recipe for the perfect summer cool down - this beautiful and Refreshing Rose and Hibiscus Iced Green Tea.
1HR 30MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
8
us / metric
Green Tea
Water
8 cups
Water
Japanese Green Tea
5 bags
Japanese Green Tea
Hibiscus Syrup
Water
1 cup
Water
Dried Hibiscus Flowers
6
Dried Hibiscus Flowers
up to 8
Edible Dried Rose Petals
4 Tbsp
Edible Dried Rose Petals
Nutrition Per Serving
VIEW ALL
Calories
98
Fat
--
Protein
--
Carbs
25.4 g
Add to plan
logo
Refreshing Rose and Hibiscus Iced Green Tea
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Boil Water (8 cups) and steep with Japanese Green Tea (5 bags). Cool to room temperature, about an hour.
step 2
Add in the Matcha Powder (2 tsp) and blend with an immersion blender.
step 2 Add in the Matcha Powder (2 tsp) and blend with an immersion blender.
step 3
For the syrup, add Water (1 cup), Granulated Sugar (1 cup) and Dried Hibiscus Flowers (6) together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.
step 3 For the syrup, add Water (1 cup), Granulated Sugar (1 cup) and Dried Hibiscus Flowers (6) together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.
step 4
Serve over ice and garnish with Edible Dried Rose Petals (4 Tbsp)!
step 4 Serve over ice and garnish with Edible Dried Rose Petals (4 Tbsp)!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Japanese
Summer
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