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RECIPE
7 INGREDIENTS4 STEPS1HR 30MIN

Refreshing Rose and Hibiscus Iced Green Tea

4.5
2 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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A great and simple recipe for the perfect summer cool down - this beautiful and Refreshing Rose and Hibiscus Iced Green Tea.
1HR 30MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Green Tea

8 cups
Water
5 bags
Japanese Green Tea
1/2 Tbsp

Hibiscus Syrup

1 cup
Water
6
Dried Hibiscus Flowers
up to 8
1/4 cup
Edible Dried Rose Petals

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Nutrition Per Serving

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CALORIES
98
FAT
0.0 g
PROTEIN
0.0 g
CARBS
25.4 g

Cooking Instructions

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Step 1
Boil Water (2 quart) and steep with Japanese Green Tea (5 bag). Cool to room temperature, about an hour.
Step 2
Add in the Matcha Powder (2 teaspoon) and blend with an immersion blender.
Step 3
For the syrup, add Water (1 cup), Granulated Sugar (1 cup) and Dried Hibiscus Flowers (6) together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.
Step 4
Serve over ice and garnish with Edible Dried Rose Petals (1/4 cup)!

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Nutrition Per Serving
Calories
98
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.4 g
9%
Fiber
0.1 g
0%
Sugars
25.3 g
--
Protein
0.0 g
0%
Sodium
5.7 mg
0%
Vitamin D
--
--
Calcium
27.3 mg
2%
Iron
0.0 mg
0%
Potassium
0.5 mg
0%
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