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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
The perfect recipe for Barbacoa Street Tacos with Mango Pico De Gallo. It’s a fantastic meal for a big party or a long weekend.
8HRS 27MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
12
us / metric
![Chuck Steak](https://www.sidechef.com/ingredient/73553c95-957a-49a5-bcce-4c6e6b00b1fd.jpeg?d=96x96)
3 lb
Chuck Steak
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 Tbsp
Ground Cumin
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
3 cups
Green Chili Peppers
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
2 cups
Chicken Broth
Mango Pico De Gallo
Nutrition Per Serving
VIEW ALL
Calories
680
Fat
24.0 g
Protein
31.2 g
Carbs
77.2 g