Scrambled Eggs with Onion and Sausage, perfect for a breakfast.
Total Time
15min
3.9
13 Ratings
Author: Jason
Servings:
1
Ingredients
•
3
Eggs
•
1
Cooked
Sausage
, chopped
or Bacon or whatever other meat you like
•
1/4
Onion
, chopped, peeled
or Scallion or any other vegetable you like
•
to taste
Salt
•
as needed
Oil
or Butter, Cooking Spray
Cooking Instructions
1.
Peel the Onion (1/4). Chop the onion.
2.
Chop the Sausage (1).
3.
Crack the Eggs (3) into a bowl. Add Salt (to taste) and beat the eggs until well mixed.
4.
Add Oil (as needed) to the pan over medium heat. When hot, add the chopped onion and sausage.
5.
Add the beaten eggs. Continue to stir them over low heat to prevent overcooking.
6.
The eggs are finished when you see them look like this. Serve with toast, coffee, potato or whatever you want.
Nutrition Per Serving
CALORIES
564
FAT
44.5 g
PROTEIN
31.6 g
CARBS
7.1 g
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