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SideChef
Recipes
American
Goldfish-Topped Three Cheese Macaroni
Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Goldfish-Topped Three Cheese Macaroni

5
2 ratings
Try out this insanely tasty version of Goldfish-Topped Three Cheese Macaroni using a new method for homemade mac ‘n cheese that makes the creamiest sauce.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Try out this insanely tasty version of Goldfish-Topped Three Cheese Macaroni using a new method for homemade mac ‘n cheese that makes the creamiest sauce.
30MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken Stock
4 cups
Chicken Stock
Water
2 cups
Water
Salt
1 1/2 Tbsp
Salt, divided
Elbow Macaroni
4 cups
Elbow Macaroni
Whole Milk
3 cups
Whole Milk
Corn Starch
1/4 cup
Corn Starch
Cheddar Cheese
2 cups
Grated Cheddar Cheese
Gruyère Cheese
1 cup
Grated Gruyère Cheese
Pepper Jack Cheese
1 cup
Grated Pepper Jack Cheese
Pepperidge Farm® Goldfish Crackers
1 1/2 cups
Pepperidge Farm® Goldfish Crackers
I used the Princess Cheddar Flavor (for the pop of color)
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
820
Fat
36.8 g
Protein
37.2 g
Carbs
84.9 g
Add to plan
logo
Goldfish-Topped Three Cheese Macaroni
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Boil the Chicken Stock (4 cups), Water (2 cups), and Salt (1/2 Tbsp) together and cook the Elbow Macaroni (4 cups) in it until al dente. Drain and drizzle with a little Olive Oil (as needed) to keep it from sticking together.
step 2
Heat Whole Milk (3 cups) over the stove until warm. Remove half a cup of the milk from the pot, and mix it together with the Corn Starch (1/4 cup) until the cornstarch is completely dissolved.
step 3
Pour the milk/corn starch mixture back into the saucepan with the Salt (1 Tbsp) and continue to cook until the mixture thickens. Stir every half minute or so. Don't over-thicken.
step 4
As soon as the mixture has thickened, add the Cheddar Cheese (2 cups), Gruyère Cheese (1 cup), and Pepper Jack Cheese (1 cup) and stir together. Remove from heat and continue to stir until all the cheese has melted.
step 4 As soon as the mixture has thickened, add the Cheddar Cheese (2 cups), Gruyère Cheese (1 cup), and Pepper Jack Cheese (1 cup) and stir together. Remove from heat and continue to stir until all the cheese has melted.
step 5
Mix the cooked pasta and cheese sauce together in a large bowl.
step 5 Mix the cooked pasta and cheese sauce together in a large bowl.
step 6
Crush about half of the Pepperidge Farm® Goldfish Crackers (1 1/2 cups) and leave the other half whole. Sprinkle remaining whole goldfish on top of the mac 'n cheese.
step 7
Serve immediately and enjoy!
step 7 Serve immediately and enjoy!
Tags
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American
Comfort Food
Back to School
Shellfish-Free
Kid-Friendly
Dinner
Easter
Pasta
Side Dish
Thanksgiving
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