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RECIPE
11 INGREDIENTS 7 STEPS 30min

Goldfish-Topped Three Cheese Macaroni

5.0
2 Ratings
Try out this insanely tasty version of Goldfish-Topped Three Cheese Macaroni using a new method for homemade mac ‘n cheese that makes the creamiest sauce.
Goldfish-Topped Three Cheese Macaroni Recipe | SideChef
Try out this insanely tasty version of Goldfish-Topped Three Cheese Macaroni using a new method for homemade mac ‘n cheese that makes the creamiest sauce.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
30min
Total Time
25min
Active Time
$2.85
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
Chicken Stock
2 cups
Water
1 1/2 Tbsp
Salt , divided
4 cups
Elbow Macaroni
3 cups
Whole Milk
2 cups
1 cup
Grated Gruyère Cheese
1 cup
Grated Pepper Jack Cheese
1 1/2 cups
Pepperidge Farm® Goldfish Crackers
I used the Princess Cheddar Flavor (for the pop of color)
as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
820
FAT
36.8 g
PROTEIN
37.2 g
CARBS
84.9 g

Cooking Instructions

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Step 1
Boil the Chicken Stock (4 cups) , Water (2 cups) , and Salt (1/2 Tbsp) together and cook the Elbow Macaroni (4 cups) in it until al dente. Drain and drizzle with a little Olive Oil (as needed) to keep it from sticking together.
Step 2
Heat Whole Milk (3 cups) over the stove until warm. Remove half a cup of the milk from the pot, and mix it together with the Corn Starch (1/4 cup) until the cornstarch is completely dissolved.
Step 3
Pour the milk/corn starch mixture back into the saucepan with the Salt (1 Tbsp) and continue to cook until the mixture thickens. Stir every half minute or so. Don't over-thicken.
Step 4
As soon as the mixture has thickened, add the Cheddar Cheese (2 cups) , Gruyère Cheese (1 cup) , and Pepper Jack Cheese (1 cup) and stir together. Remove from heat and continue to stir until all the cheese has melted.
Step 5
Mix the cooked pasta and cheese sauce together in a large bowl.
Step 6
Crush about half of the Pepperidge Farm® Goldfish Crackers (1 1/2 cups) and leave the other half whole. Sprinkle remaining whole goldfish on top of the mac 'n cheese.
Step 7
Serve immediately and enjoy!
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Nutrition Per Serving
Calories
820
% Daily Value*
Fat
36.8 g
47%
Saturated Fat
19.5 g
98%
Trans Fat
0.0 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
84.9 g
31%
Fiber
3.2 g
11%
Sugars
20.6 g
--
Protein
37.2 g
74%
Sodium
2888.0 mg
126%
Vitamin D
0.4 µg
2%
Calcium
758.7 mg
58%
Iron
3.7 mg
21%
Potassium
444.4 mg
9%
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