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RECIPE
3 INGREDIENTS8 STEPS30MIN

Fresh Homemade Pasta

4.2
6 Ratings

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Try this easy recipe to impress your guests over dinner!
30MIN
Total Time

Thank God I Bake

Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/3 cups
Type 00 Flour
to taste

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Nutrition Per Serving

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CALORIES
335
FAT
6.8 g
PROTEIN
12.6 g
CARBS
57.5 g

Cooking Instructions

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Step 1
Sift the Type 00 Flour (300 gram) and Salt (to taste) together on clean working table.
Step 2
Shape the flour into a round bowl shape, making a well in the middle.
Step 3
Crack the Large Egg (3) into the flour bowl and whisk with a fork.
Step 4
Slowly add in the flour and keep whisking until all flour has combined with the eggs.
Step 5
The mixture will be a bit flaky, knead it until it becomes a dough. It should not stick to your hands. If it does, add a bit more flour.
Step 6
Roughly roll the dough into 1 cm thick, and set the pasta rolling machine to the widest setting-mine is number 9. Roll the pasta dough through it. Repeat this step until the dough becomes smoother and more elastic.
Step 7
Gradually reduce the scale of the pasta machine, eg down from #9 to #7. Once your dough it getting longer, cut it down into 8 equal parts and keep rolling though the pasta machine until you reach your ideal thickness.
Step 8
Once the dough is ready, sprinkle more flour and roll through the pasta cutter. Fresh pasta normally take less time to cook, I cook mine for about 4-5 minutes.

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
158.2 mg
53%
Carbohydrates
57.5 g
21%
Fiber
1.3 g
5%
Sugars
1.3 g
--
Protein
12.6 g
25%
Sodium
59.9 mg
3%
Vitamin D
--
--
Calcium
17.1 mg
1%
Iron
0.6 mg
3%
Potassium
--
--
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