Cooking Instructions
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Step 1
Sift the Type 00 Flour (300 gram) and Salt (to taste) together on clean working table.
Step 2
Shape the flour into a round bowl shape, making a well in the middle.
Step 3
Crack the Large Egg (3) into the flour bowl and whisk with a fork.
Step 4
Slowly add in the flour and keep whisking until all flour has combined with the eggs.
Step 5
The mixture will be a bit flaky, knead it until it becomes a dough. It should not stick to your hands. If it does, add a bit more flour.
Step 6
Roughly roll the dough into 1 cm thick, and set the pasta rolling machine to the widest setting-mine is number 9. Roll the pasta dough through it. Repeat this step until the dough becomes smoother and more elastic.
Step 7
Gradually reduce the scale of the pasta machine, eg down from #9 to #7. Once your dough it getting longer, cut it down into 8 equal parts and keep rolling though the pasta machine until you reach your ideal thickness.
Step 8
Once the dough is ready, sprinkle more flour and roll through the pasta cutter. Fresh pasta normally take less time to cook, I cook mine for about 4-5 minutes.
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