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SideChef
Recipes
Dairy-Free
Fresh Homemade Pasta

3 INGREDIENTS • 8 STEPS • 30MINS

Fresh Homemade Pasta

Recipe

4.2

6 ratings
Try this easy recipe to impress your guests over dinner!
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Try this easy recipe to impress your guests over dinner!
author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

30MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings
4
us / metric
Type 00 Flour
2 1/3 cups
Type 00 Flour
Large Egg
3

Sponsored

Farmhouse Eggs® Large Brown Eggs
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
335
Fat
6.8 g
Protein
12.6 g
Carbs
57.5 g
Love This Recipe?
Add to plan
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Fresh Homemade Pasta
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author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

Cooking Instructions

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step 1
Sift the Type 00 Flour (2 1/3 cups) and Salt (to taste) together on clean working table.
step 1 Sift the Type 00 Flour (2 1/3 cups) and Salt (to taste) together on clean working table.
step 2
Shape the flour into a round bowl shape, making a well in the middle.
step 3
Crack the Farmhouse Eggs® Large Brown Eggs (3) into the flour bowl and whisk with a fork.
step 3 Crack the Farmhouse Eggs® Large Brown Eggs (3) into the flour bowl and whisk with a fork.
step 4
Slowly add in the flour and keep whisking until all flour has combined with the eggs.
step 4 Slowly add in the flour and keep whisking until all flour has combined with the eggs.
step 5
The mixture will be a bit flaky, knead it until it becomes a dough. It should not stick to your hands. If it does, add a bit more flour.
step 5 The mixture will be a bit flaky, knead it until it becomes a dough. It should not stick to your hands. If it does, add a bit more flour.
step 6
Roughly roll the dough into 1 cm thick, and set the pasta rolling machine to the widest setting-mine is number 9. Roll the pasta dough through it. Repeat this step until the dough becomes smoother and more elastic.
step 6 Roughly roll the dough into 1 cm thick, and set the pasta rolling machine to the widest setting-mine is number 9. Roll the pasta dough through it. Repeat this step until the dough becomes smoother and more elastic.
step 7
Gradually reduce the scale of the pasta machine, eg down from #9 to #7. Once your dough it getting longer, cut it down into 8 equal parts and keep rolling though the pasta machine until you reach your ideal thickness.
step 8
Once the dough is ready, sprinkle more flour and roll through the pasta cutter. Fresh pasta normally take less time to cook, I cook mine for about 4-5 minutes.
step 8 Once the dough is ready, sprinkle more flour and roll through the pasta cutter. Fresh pasta normally take less time to cook, I cook mine for about 4-5 minutes.

Tags

Dairy-Free
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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