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SideChef
Recipes
Breakfast
The Best Granola

8 INGREDIENTS • 4 STEPS • 40MINS

The Best Granola

Recipe

4.3

3 ratings
Here is a quick and easy way to make the best granola ever.
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Here is a quick and easy way to make the best granola ever.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

40MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings
4
us / metric
Old Fashioned Rolled Oats
2 cups
Old Fashioned Rolled Oats
Sweetened Coconut Flakes
1/2 cup
Sweetened Coconut Flakes
Brown Sugar
3 Tbsp
Brown Sugar
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/2 tsp
Salt
Corn Oil
4 Tbsp
Corn Oil
or other flavorless oil
Honey
4 Tbsp
Honey
or Maple syrup
Raisins
1/2 cup

Sponsored

Sun-Maid Raisins
or any dried fruits
optional

Nutrition Per Serving

VIEW ALL
Calories
503
Fat
19.5 g
Protein
6.2 g
Carbs
79.0 g
Love This Recipe?
Add to plan
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The Best Granola
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 300 degrees F (150 degrees C).
step 2
Pour Old Fashioned Rolled Oats (2 cups), Sweetened Coconut Flakes (1/2 cup), Brown Sugar (3 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1/2 tsp) into a bowl and stir to combine.
step 2 Pour Old Fashioned Rolled Oats (2 cups), Sweetened Coconut Flakes (1/2 cup), Brown Sugar (3 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1/2 tsp) into a bowl and stir to combine.
step 3
Mix Corn Oil (4 Tbsp) and Honey (4 Tbsp) in a smaller bowl. Pour it over the dry mixture and mix it in.
step 3 Mix Corn Oil (4 Tbsp) and Honey (4 Tbsp) in a smaller bowl. Pour it over the dry mixture and mix it in.
step 4
Pour the mixture on a lined baking tray and spread evenly. Bake at 300 degrees F (150 degrees C) for 30 to 40 minutes or until lightly golden brown. Stir every fifteen minutes. Take out, add Sun-Maid Raisins (1/2 cup), let it cool and serve.
step 4 Pour the mixture on a lined baking tray and spread evenly. Bake at 300 degrees F (150 degrees C) for 30 to 40 minutes or until lightly golden brown. Stir every fifteen minutes. Take out, add Sun-Maid Raisins (1/2 cup), let it cool and serve.

Tags

Breakfast
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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