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SideChef
Recipes
Breakfast
The Best Granola
Recipe

8 INGREDIENTS • 4 STEPS • 40MINS

The Best Granola

4.3
3 ratings
Here is a quick and easy way to make the best granola ever.
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The Best Granola
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Here is a quick and easy way to make the best granola ever.
40MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
4
US / Metric
Old Fashioned Rolled Oats
2 cups
Old Fashioned Rolled Oats
Sweetened Coconut Flakes
1/2 cup
Sweetened Coconut Flakes
Brown Sugar
3 Tbsp
Brown Sugar
Ground Cinnamon
3/4 tsp
Ground Cinnamon
Salt
3/4 tsp
Salt
Corn Oil
1/4 cup
Corn Oil
or other flavorless oil
Honey
1/4 cup
Honey
or Maple syrup
Raisins
1/2 cup
Raisins
or any dried fruits
optional
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
19.5 g
Protein
6.2 g
Carbs
79.0 g
Add to plan
logo
The Best Granola
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 300 degrees F (150 degrees C).
step 2
Pour Old Fashioned Rolled Oats (2 cups), Sweetened Coconut Flakes (1/2 cup), Brown Sugar (3 Tbsp), Ground Cinnamon (3/4 tsp) and Salt (3/4 tsp) into a bowl and stir to combine.
step 2 Pour Old Fashioned Rolled Oats (2 cups), Sweetened Coconut Flakes (1/2 cup), Brown Sugar (3 Tbsp), Ground Cinnamon (3/4 tsp) and Salt (3/4 tsp) into a bowl and stir to combine.
step 3
Mix Corn Oil (1/4 cup) and Honey (1/4 cup) in a smaller bowl. Pour it over the dry mixture and mix it in.
step 3 Mix Corn Oil (1/4 cup) and Honey (1/4 cup) in a smaller bowl. Pour it over the dry mixture and mix it in.
step 4
Pour the mixture on a lined baking tray and spread evenly. Bake at 300 degrees F (150 degrees C) for 30 to 40 minutes or until lightly golden brown. Stir every fifteen minutes. Take out, add Raisins (1/2 cup), let it cool and serve.
step 4 Pour the mixture on a lined baking tray and spread evenly. Bake at 300 degrees F (150 degrees C) for 30 to 40 minutes or until lightly golden brown. Stir every fifteen minutes. Take out, add Raisins (1/2 cup), let it cool and serve.
Tags
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Breakfast
Dairy-Free
American
Shellfish-Free
Vegetarian
Quick & Easy
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