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RECIPE
8 INGREDIENTS 4 STEPS 40min

The Best Granola

4.3
3 Ratings
Here is a quick and easy way to make the best granola ever.
The Best Granola Recipe | SideChef
Here is a quick and easy way to make the best granola ever.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40min
Total Time
$0.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Sweetened Coconut Flakes
3 Tbsp
Brown Sugar
3/4 tsp
Ground Cinnamon
3/4 tsp
1/4 cup
Corn Oil
or other flavorless oil
1/4 cup
or Maple syrup
1/2 cup
Raisins
or any dried fruits
(optional)
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Nutrition Per Serving

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CALORIES
503
FAT
19.5 g
PROTEIN
6.2 g
CARBS
79.0 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Pour Old Fashioned Rolled Oats (2 cups) , Sweetened Coconut Flakes (1/2 cup) , Brown Sugar (3 Tbsp) , Ground Cinnamon (3/4 tsp) and Salt (3/4 tsp) into a bowl and stir to combine.
Step 3
Mix Corn Oil (1/4 cup) and Honey (1/4 cup) in a smaller bowl. Pour it over the dry mixture and mix it in.
Step 4
Pour the mixture on a lined baking tray and spread evenly. Bake at 300 degrees F (150 degrees C) for 30 to 40 minutes or until lightly golden brown. Stir every fifteen minutes. Take out, add Raisins (1/2 cup) , let it cool and serve.
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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
79.0 g
29%
Fiber
7.5 g
27%
Sugars
32.4 g
--
Protein
6.2 g
12%
Sodium
474.5 mg
21%
Vitamin D
--
--
Calcium
12.4 mg
1%
Iron
2.6 mg
14%
Potassium
206.9 mg
4%
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