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SideChef
Recipes
Dairy-Free
BBQ Pulled Pork

13 INGREDIENTS • 6 STEPS • 9HRS

BBQ Pulled Pork

Recipe

5.0

1 rating
This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!
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This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

9HRS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings
10
us / metric
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Onion Powder
1 Tbsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Chili Powder
1 Tbsp
Chili Powder
Dried Oregano
1 Tbsp
Dried Oregano
Paprika
2 Tbsp
Paprika
Ground Black Pepper
1 tsp
Ground Black Pepper
Cayenne Pepper
1 tsp
Cayenne Pepper
Salt
2 2/3 Tbsp
Salt
Pork Shoulder
7 lb
Pork Shoulder
Onion
4
Onions, sliced
Barbecue Sauce
2 cups
Barbecue Sauce
Hamburger Bun
to taste
Hamburger Buns

Nutrition Per Serving

VIEW ALL
Calories
717
Fat
39.9 g
Protein
56.4 g
Carbs
30.1 g
Love This Recipe?
Add to plan
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BBQ Pulled Pork
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a bowl, stir together the Dark Brown Sugar (3 Tbsp), Simply Organic Onion Powder (1 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Chili Powder (1 Tbsp), Dried Oregano (1 Tbsp), Paprika (2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Salt (2 2/3 Tbsp).
step 1 In a bowl, stir together the Dark Brown Sugar (3 Tbsp), Simply Organic Onion Powder (1 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Chili Powder (1 Tbsp), Dried Oregano (1 Tbsp), Paprika (2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Salt (2 2/3 Tbsp).
step 2
Rub the mixture all over the Pork Shoulder (7 lb). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
step 2 Rub the mixture all over the Pork Shoulder (7 lb). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
step 3
Preheat the oven to 300 degrees F (150 degrees C). Cut the Onions (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
step 3 Preheat the oven to 300 degrees F (150 degrees C). Cut the Onions (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
step 4
Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.
step 5
Shred the pork with two forks, then mix with Barbecue Sauce (2 cups).
step 5 Shred the pork with two forks, then mix with Barbecue Sauce (2 cups).
step 6
Serve on Hamburger Buns (to taste), and coleslaw if desired.
step 6 Serve on Hamburger Buns (to taste), and coleslaw if desired.

Tags

Dairy-Free
4th of July
Comfort Food
BBQ
Lunch
Shellfish-Free
Dinner
Pork
Sandwiches & Wraps
Summer
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