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RECIPE
13 INGREDIENTS6 STEPS9hr

BBQ Pulled Pork

5.0
1 Ratings
This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!
BBQ Pulled Pork Recipe | SideChef
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This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
9hr
Total Time
$1.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3 Tbsp
Dark Brown Sugar
1 Tbsp
Onion Powder
1 Tbsp
Garlic Powder
1 Tbsp
Chili Powder
2 Tbsp
1 tsp
Cayenne Pepper
2 1/2 Tbsp
4
Onions , sliced
2 cups
Barbecue Sauce
to taste
Hamburger Buns
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Nutrition Per Serving

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CALORIES
743
FAT
40.0 g
PROTEIN
57.1 g
CARBS
36.0 g

Cooking Instructions

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Step 1
In a bowl, stir together the Dark Brown Sugar (3 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (1 Tbsp) , Chili Powder (1 Tbsp) , Dried Oregano (1 Tbsp) , Paprika (2 Tbsp) , Ground Black Pepper (1 tsp) , Cayenne Pepper (1 tsp) , Salt (2 1/2 Tbsp) .
Step 2
Rub the mixture all over the Pork Shoulder (7 lb) . Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
Step 3
Preheat the oven to 300 degrees F (150 degrees C). Cut the Onions (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
Step 4
Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.
Step 5
Shred the pork with two forks, then mix with Barbecue Sauce (2 cups) .
Step 6
Serve on Hamburger Buns (to taste) , and coleslaw if desired.
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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
13.9 g
70%
Trans Fat
0.4 g
--
Cholesterol
196.9 mg
66%
Carbohydrates
36.0 g
13%
Fiber
2.8 g
10%
Sugars
26.0 g
--
Protein
57.1 g
114%
Sodium
2748.6 mg
120%
Vitamin D
2.2 µg
11%
Calcium
103.6 mg
8%
Iron
4.8 mg
27%
Potassium
1307.8 mg
28%
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