13 INGREDIENTS • 6 STEPS • 9HRS

BBQ Pulled Pork

Name: BBQ Pulled Pork
Total time: PT32400.0S
Yield: 10
Ingredients: 3 tablespoon Dark Brown Sugar; 1 tablespoon Onion Powder; 1 tablespoon Garlic Powder; 1 tablespoon Chili Powder; 1 tablespoon Dried Oregano; 2 tablespoon Paprika; 1 teaspoon Ground Black Pepper; 1 teaspoon Cayenne Pepper; 8 teaspoon Salt; 7 pound Pork Shoulder; 4 Onion; 2 cup Barbecue Sauce; to taste Hamburger Bun

Recipe

5.0

1 rating

This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!

9HRS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings

10

us / metric

3 Tbsp

Dark Brown Sugar

1 Tbsp

Onion Powder

1 Tbsp

Garlic Powder

1 Tbsp

Chili Powder

1 Tbsp

Dried Oregano

2 Tbsp

Paprika

1 tsp

Ground Black Pepper

1 tsp

Cayenne Pepper

8 tsp

Salt

7 lb

Pork Shoulder

4

Onions, sliced

2 cups

Barbecue Sauce

to taste

Hamburger Buns

Nutrition Per Serving

VIEW ALL

Calories

717

Fat

39.9 g

Protein

56.4 g

Carbs

30.1 g

Love This Recipe?

Add to plan

BBQ Pulled Pork

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a bowl, stir together the Dark Brown Sugar (3 Tbsp), Onion Powder (1 Tbsp), Garlic Powder (1 Tbsp), Chili Powder (1 Tbsp), Dried Oregano (1 Tbsp), Paprika (2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Salt (8 tsp).

step 2

Rub the mixture all over the Pork Shoulder (7 lb). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.

step 3

Preheat the oven to 300 degrees F (150 degrees C). Cut the Onions (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.

step 4

Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.

step 5

Shred the pork with two forks, then mix with Barbecue Sauce (2 cups).

step 6

Serve on Hamburger Buns (to taste), and coleslaw if desired.