Cooking Instructions
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Step 1
In a bowl, stir together the
Dark Brown Sugar (3 Tbsp)
,
Onion Powder (1 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Chili Powder (1 Tbsp)
,
Dried Oregano (1 Tbsp)
,
Paprika (2 Tbsp)
,
Ground Black Pepper (1 tsp)
,
Cayenne Pepper (1 tsp)
,
Salt (2 1/2 Tbsp)
.
Step 2
Rub the mixture all over the
Pork Shoulder (7 lb)
. Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
Step 3
Preheat the oven to 300 degrees F (150 degrees C). Cut the
Onions (4)
into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
Step 4
Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.
Step 5
Shred the pork with two forks, then mix with
Barbecue Sauce (2 cups)
.
Step 6
Serve on
Hamburger Buns (to taste)
, and coleslaw if desired.
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