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RECIPE
13 INGREDIENTS6 STEPS9HR

BBQ Pulled Pork

5.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!

9HR

Total Cooking Time

13

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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3 Tbsp
Dark Brown Sugar
1 Tbsp
Onion Powder
1 Tbsp
Garlic Powder
1 Tbsp
Chili Powder
2 Tbsp
1 tsp
Cayenne Pepper
2 1/2 Tbsp
4
Onions , sliced
2 cups
Barbecue Sauce
to taste
Hamburger Buns
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Directions

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Step 1
In a bowl, stir together the Dark Brown Sugar (3 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (1 Tbsp) , Chili Powder (1 Tbsp) , Dried Oregano (1 Tbsp) , Paprika (2 Tbsp) , Ground Black Pepper (1 tsp) , Cayenne Pepper (1 tsp) , Salt (2 1/2 Tbsp) .
Step 2
Rub the mixture all over the Pork Shoulder (7 lb) . Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
Step 3
Preheat the oven to 300 degrees F (145 degrees C). Cut Onions (4) in thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
Step 4
Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.
Step 5
Shred the pork with two forks, then mix with Barbecue Sauce (2 cups) .
Step 6
Serve on Hamburger Buns (to taste) , and coleslaw if desired.

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