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RECIPE
13 INGREDIENTS6 STEPS9HR

BBQ Pulled Pork

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!
9HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3 Tbsp
Dark Brown Sugar
1 Tbsp
Onion Powder
1 Tbsp
Garlic Powder
1 Tbsp
Chili Powder
2 Tbsp
1 tsp
Cayenne Pepper
2 1/2 Tbsp
4
Onions , sliced
2 cups
Barbecue Sauce
to taste
Hamburger Buns

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Nutrition Per Serving

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CALORIES
743
FAT
40.0 g
PROTEIN
57.1 g
CARBS
36.0 g

Cooking Instructions

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Step 1
In a bowl, stir together the Dark Brown Sugar (3 tablespoon), Onion Powder (1 tablespoon), Garlic Powder (1 tablespoon), Chili Powder (1 tablespoon), Dried Oregano (1 tablespoon), Paprika (2 tablespoon), Ground Black Pepper (1 teaspoon), Cayenne Pepper (1 teaspoon), Salt (8 teaspoon).
Step 2
Rub the mixture all over the Pork Shoulder (7 pound). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
Step 3
Preheat the oven to 300 degrees F (150 degrees C). Cut the Onion (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
Step 4
Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.
Step 5
Shred the pork with two forks, then mix with Barbecue Sauce (2 cup).
Step 6
Serve on Hamburger Bun (to taste), and coleslaw if desired.

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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
13.9 g
70%
Trans Fat
0.4 g
--
Cholesterol
196.9 mg
66%
Carbohydrates
36.0 g
13%
Fiber
2.8 g
10%
Sugars
26.0 g
--
Protein
57.1 g
114%
Sodium
2748.6 mg
120%
Vitamin D
2.2 µg
11%
Calcium
103.6 mg
8%
Iron
4.8 mg
27%
Potassium
1307.8 mg
28%
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