Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
BBQ Pulled Pork
Recipe

13 INGREDIENTS • 6 STEPS • 9HRS

BBQ Pulled Pork

5
1 rating
This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!
Add to plan
logo
BBQ Pulled Pork
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!
9HRS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
10
US / Metric
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Onion Powder
1 Tbsp
Onion Powder
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Chili Powder
1 Tbsp
Chili Powder
Dried Oregano
1 Tbsp
Dried Oregano
Paprika
2 Tbsp
Paprika
Ground Black Pepper
1 tsp
Ground Black Pepper
Cayenne Pepper
1 tsp
Cayenne Pepper
Salt
2 1/2 Tbsp
Salt
Pork Shoulder
7 lb
Pork Shoulder
Onion
4
Onions, sliced
Barbecue Sauce
2 cups
Barbecue Sauce
Hamburger Bun
to taste
Hamburger Buns
Nutrition Per Serving
VIEW ALL
Calories
717
Fat
39.9 g
Protein
56.4 g
Carbs
30.1 g
Add to plan
logo
BBQ Pulled Pork
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a bowl, stir together the Dark Brown Sugar (3 Tbsp), Onion Powder (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), Chili Powder (1 Tbsp), Dried Oregano (1 Tbsp), Paprika (2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Salt (2 1/2 Tbsp).
step 1 In a bowl, stir together the Dark Brown Sugar (3 Tbsp), Onion Powder (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), Chili Powder (1 Tbsp), Dried Oregano (1 Tbsp), Paprika (2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Salt (2 1/2 Tbsp).
step 2
Rub the mixture all over the Pork Shoulder (7 lb). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
step 2 Rub the mixture all over the Pork Shoulder (7 lb). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.
step 3
Preheat the oven to 300 degrees F (150 degrees C). Cut the Onions (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
step 3 Preheat the oven to 300 degrees F (150 degrees C). Cut the Onions (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.
step 4
Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.
step 5
Shred the pork with two forks, then mix with Barbecue Sauce (2 cups).
step 5 Shred the pork with two forks, then mix with Barbecue Sauce (2 cups).
step 6
Serve on Hamburger Buns (to taste), and coleslaw if desired.
step 6 Serve on Hamburger Buns (to taste), and coleslaw if desired.
Tags
view more tags
Dairy-Free
4th of July
BBQ
Lunch
Shellfish-Free
Summer
0 Saved
top