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RECIPE
10 INGREDIENTS 3 STEPS 20min

Nutella Stuffed Churro French Toast

5.0
1 Ratings
Learn how to make French Toast
Nutella Stuffed Churro French Toast Recipe | SideChef
Learn how to make French Toast
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 slices
Bread
1 cup
Whole Milk
or Half and half
2 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
1 pinch
1/2 cup
Nutella®
1 Tbsp
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
320
FAT
17.8 g
PROTEIN
4.3 g
CARBS
38.5 g

Cooking Instructions

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Step 1
Add Whole Milk (1 cup) , Brown Sugar (2 Tbsp) , Ground Cinnamon (1 tsp) and Large Eggs (3) , Salt (1 pinch) , Vanilla Extract (1/2 tsp) and whisk together.
Step 2
Take two pieces of Bread (8 slices) and spoon Nutella® (1/2 cup) on one bread. Dip the bread in the milk mixture for 20 to 30 seconds per side. Take a skillet with Butter (1 Tbsp) and fry the bread in low heat until brown.
Step 3
In a bowl add some sugar, Ground Cinnamon and whisk together. Dip the toast in the cinnamon sugar. Serve with Maple Syrup (to taste) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
320
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
22.1 mg
7%
Carbohydrates
38.5 g
14%
Fiber
1.6 g
6%
Sugars
35.4 g
--
Protein
4.3 g
9%
Sodium
89.2 mg
4%
Vitamin D
--
--
Calcium
127.1 mg
10%
Iron
1.1 mg
6%
Potassium
117.3 mg
2%
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