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RECIPE
10 INGREDIENTS3 STEPS20MIN

Nutella Stuffed Churro French Toast

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make French Toast
20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
Bread
1 cup
Whole Milk
or Half and half
2 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
1 pinch
1/2 cup
Nutella®
1 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
646
FAT
25.4 g
PROTEIN
18.3 g
CARBS
88.0 g

Cooking Instructions

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Step 1
Add Whole Milk (1 cup), Brown Sugar (2 tablespoon), Ground Cinnamon (1 teaspoon) and Large Egg (3), Salt (1 pinch), Vanilla Extract (1/2 teaspoon) and whisk together.
Step 2
Take two pieces of Bread (8 slice) and spoon Nutella® (8 tablespoon) on one bread. Dip the bread in the milk mixture for 20 to 30 seconds per side. Take a skillet with Butter (1 tablespoon) and fry the bread in low heat until brown.
Step 3
In a bowl add some sugar, Ground Cinnamon and whisk together. Dip the toast in the cinnamon sugar. Serve with Maple Syrup (to taste).

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Nutrition Per Serving
Calories
646
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
180.3 mg
60%
Carbohydrates
88.0 g
32%
Fiber
4.3 g
15%
Sugars
41.3 g
--
Protein
18.3 g
37%
Sodium
637.1 mg
28%
Vitamin D
--
--
Calcium
282.5 mg
22%
Iron
5.3 mg
29%
Potassium
234.1 mg
5%
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