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RECIPE
11 INGREDIENTS6 STEPS7HR 30MIN

Raspberry Cheesecake

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make a cheesecake from scratch
7HR 30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
14
Graham Crackers
crumbled, about 3/4 to 1 cup
1 stick
Butter , melted
1 1/4 cups
1/2 Tbsp
Vanilla Bean Paste
1/4 tsp
1
Lemon , zested
4
Large Eggs , room temperature
1 1/3 cups
1 cup
Cream Cheese , room temperature

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Nutrition Per Serving

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CALORIES
5737
FAT
272.7 g
PROTEIN
81.8 g
CARBS
723.9 g

Cooking Instructions

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Step 1
In a large bowl, add Butter (1 stick), Graham Crackers (14), Granulated Sugar (1/4 cup), and mix it together. Take a 9 inch springform pan, place the crumbs in there and use hand to form a crust.
Step 2
Add Cream Cheese (8 ounce) in a stand mixer and beat it well. Then, add Granulated Sugar (1 cup) for 2 minutes.
Step 3
Add Sour Cream (8 ounce), Vanilla Bean Paste (2 teaspoon), Salt (1/4 teaspoon), Lemon (1) and mix it together. Add Large Egg (4) one at a time.
Step 4
Pour it in the pan and bake at 325 degrees F (160 degrees C) for 1 hour 20 minutes.
Step 5
Cool completely before putting it in the fridge for 6 hours.
Step 6
Take a saucepan and add Raspberry Jam (12 ounce) and heat it up in medium heat. Toss together the jelly with Fresh Raspberries (6 ounce) and pour on top of the cheesecake.

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Nutrition Per Serving
Calories
5737
% Daily Value*
Fat
272.7 g
350%
Saturated Fat
146.4 g
732%
Trans Fat
2.7 g
--
Cholesterol
1467.6 mg
489%
Carbohydrates
723.9 g
263%
Fiber
27.2 g
97%
Sugars
490.9 g
--
Protein
81.8 g
164%
Sodium
4653.6 mg
202%
Vitamin D
--
--
Calcium
1028.8 mg
79%
Iron
21.6 mg
120%
Potassium
1399.6 mg
30%
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