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RECIPE
11 INGREDIENTS 6 STEPS 7hr 30min

Raspberry Cheesecake

5.0
1 Ratings
Learn how to make a cheesecake from scratch
Raspberry Cheesecake Recipe | SideChef
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Learn how to make a cheesecake from scratch
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
7hr 30min
Total Time
$23.27
Cost Per Serving

Ingredients

Servings
1
US / METRIC
14
Graham Crackers
crumbled, about 3/4 to 1 cup
1 stick
Butter , melted
1/2 Tbsp
Vanilla Bean Paste
1/4 tsp
1
Lemon , zested
4
Large Eggs , room temperature
1 cup
Cream Cheese , room temperature
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
5737
FAT
272.7 g
PROTEIN
81.8 g
CARBS
723.9 g

Cooking Instructions

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Step 1
In a large bowl, add Butter (1 stick) , Graham Crackers (14) , Granulated Sugar (1/4 cup) , and mix it together. Take a 9 inch springform pan, place the crumbs in there and use hand to form a crust.
Step 2
Add Cream Cheese (1 cup) in a stand mixer and beat it well. Then, add Granulated Sugar (1 cup) for 2 minutes.
Step 3
Add Sour Cream (1 cup) , Vanilla Bean Paste (1/2 Tbsp) , Salt (1/4 tsp) , Lemon (1) and mix it together. Add Large Eggs (4) one at a time.
Step 4
Pour it in the pan and bake at 325 degrees F (160 degrees C) for 1 hour 20 minutes.
Step 5
Cool completely before putting it in the fridge for 6 hours.
Step 6
Take a saucepan and add Raspberry Jam (1 cup) and heat it up in medium heat. Toss together the jelly with Fresh Raspberries (1 1/3 cups) and pour on top of the cheesecake.

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Nutrition Per Serving
Calories
5737
% Daily Value*
Fat
272.7 g
350%
Saturated Fat
146.4 g
732%
Trans Fat
2.7 g
--
Cholesterol
1467.6 mg
489%
Carbohydrates
723.9 g
263%
Fiber
27.2 g
97%
Sugars
490.9 g
--
Protein
81.8 g
164%
Sodium
4653.6 mg
202%
Vitamin D
--
--
Calcium
1028.8 mg
79%
Iron
21.6 mg
120%
Potassium
1399.6 mg
30%
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