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Recipes
Raspberry Cheesecake
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Recipe

11 INGREDIENTS • 6 STEPS • 7HRS 30MINS

Raspberry Cheesecake

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1 rating
Learn how to make a cheesecake from scratch
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Raspberry Cheesecake
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make a cheesecake from scratch
7HRS 30MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
10
us / metric
Graham Crackers
14
Graham Crackers
crumbled, about 3/4 to 1 cup
Butter
1 stick
Butter, melted
Granulated Sugar
1 1/4 cups
Vanilla Bean Paste
2 tsp
Vanilla Bean Paste
Salt
as needed
Lemon
1
Lemon, zested
Cream Cheese
1 cup
Cream Cheese, room temperature
Nutrition Per Serving
VIEW ALL
Calories
573
Fat
27.3 g
Protein
8.2 g
Carbs
72.2 g
Add to plan
logo
Raspberry Cheesecake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large bowl, add Butter (1 stick), Graham Crackers (14), Granulated Sugar (4 Tbsp), and mix it together. Take a 9 inch springform pan, place the crumbs in there and use hand to form a crust.
step 1 In a large bowl, add Butter (1 stick), Graham Crackers (14), Granulated Sugar (4 Tbsp), and mix it together. Take a 9 inch springform pan, place the crumbs in there and use hand to form a crust.
step 2
Add Cream Cheese (1 cup) in a stand mixer and beat it well. Then, add Granulated Sugar (1 cup) for 2 minutes.
step 3
Add Sour Cream (1 cup), Vanilla Bean Paste (2 tsp), Salt (as needed), Lemon (1) and mix it together. Add Farmhouse Eggs® Large Brown Eggs (4) one at a time.
step 4
Pour it in the pan and bake at 325 degrees F (160 degrees C) for 1 hour 20 minutes.
step 4 Pour it in the pan and bake at 325 degrees F (160 degrees C) for 1 hour 20 minutes.
step 5
Cool completely before putting it in the fridge for 6 hours.
step 6
Take a saucepan and add Raspberry Jam (1 cup) and heat it up in medium heat. Toss together the jelly with Fresh Raspberries (1 1/3 cups) and pour on top of the cheesecake.
step 6 Take a saucepan and add Raspberry Jam (1 cup) and heat it up in medium heat. Toss together the jelly with Fresh Raspberries (1 1/3 cups) and pour on top of the cheesecake.
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Tags
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Comfort Food
Shellfish-Free
Vegetarian
Dessert
Spring
Summer
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