RECIPE
11 INGREDIENTS6 STEPS7HR 30MIN

Raspberry Cheesecake

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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make a cheesecake from scratch

7HR 30MIN

Total Cooking Time

11

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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14
Graham Crackers
crumbled, about 3/4 to 1 cup
1 stick
Butter , melted
1/2 Tbsp
Vanilla Bean Paste
1/4 tsp
1
Lemon , zested
4
Large Eggs , room temperature
1 cup
Cream Cheese , room temperature
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Directions

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Step 1
In a large bowl, add Butter (1 stick) , Graham Crackers (14) , Granulated Sugar (1/4 cup) , and mix it together. Take a 9 inch springform pan, place the crumbs in there and use hand to form a crust.
Step 2
Add Cream Cheese (1 cup) in a stand mixer and beat it well. Then, add Granulated Sugar (1 cup) for 2 minutes.
Step 3
Add Sour Cream (1 cup) , Vanilla Bean Paste (1/2 Tbsp) , Salt (1/4 tsp) , Lemon (1) and mix it together. Add Large Eggs (4) one at a time.
Step 4
Pour it in the pan and bake at 325 degrees F for 1 hour 20 minutes.
Step 5
Cool completely before putting it in the fridge for 6 hours.
Step 6
Take a saucepan and add Raspberry Jam (1 cup) and heat it up in medium heat. Toss together the jelly with Fresh Raspberries (1 1/3 cups) and pour on top of the cheesecake. Serve and enjoy!

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