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11 INGREDIENTS • 6 STEPS • 7HRS 30MINS

Raspberry Cheesecake

Name: Raspberry Cheesecake
Total time: PT27000.0S
Yield: 10
Ingredients: 14 Graham Crackers; 1 stick Butter; 1 1/4 cup Granulated Sugar; 2 teaspoon Vanilla Bean Paste; 1/4 teaspoon Salt; 1 Lemon; 4 Large Egg; 8 ounce Sour Cream; 12 ounce Raspberry Jam; 6 ounce Fresh Raspberry; 8 ounce Cream Cheese

Recipe

5.0

1 rating

Learn how to make a cheesecake from scratch

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Learn how to make a cheesecake from scratch

7HRS 30MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

10

us / metric

14

Graham Crackers

crumbled, about 3/4 to 1 cup

1 stick

Butter, melted

1 1/4 cups

Granulated Sugar

2 tsp

Vanilla Bean Paste

as needed

Salt

1

Lemon, zested

4

Farmhouse Eggs® Large Brown Eggs, room temperature

1 cup

Sour Cream

1 cup

Raspberry Jam

1 1/3 cups

Fresh Raspberries

1 cup

Cream Cheese, room temperature

Nutrition Per Serving

VIEW ALL

Calories

573

Fat

27.3 g

Protein

8.2 g

Carbs

72.2 g

Love This Recipe?

Add to plan

Raspberry Cheesecake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a large bowl, add Butter (1 stick), Graham Crackers (14), Granulated Sugar (4 Tbsp), and mix it together. Take a 9 inch springform pan, place the crumbs in there and use hand to form a crust.

step 2

Add Cream Cheese (1 cup) in a stand mixer and beat it well. Then, add Granulated Sugar (1 cup) for 2 minutes.

step 3

Add Sour Cream (1 cup), Vanilla Bean Paste (2 tsp), Salt (as needed), Lemon (1) and mix it together. Add Farmhouse Eggs® Large Brown Eggs (4) one at a time.

step 4

Pour it in the pan and bake at 325 degrees F (160 degrees C) for 1 hour 20 minutes.

step 5

Cool completely before putting it in the fridge for 6 hours.

step 6

Take a saucepan and add Raspberry Jam (1 cup) and heat it up in medium heat. Toss together the jelly with Fresh Raspberries (1 1/3 cups) and pour on top of the cheesecake.

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