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SideChef
Recipes
Shellfish-Free
Creamy Lemon Pasta
Recipe

8 INGREDIENTS • 2 STEPS • 20MINS

Creamy Lemon Pasta

4.4
7 ratings
This Italian recipe is a delicious take on pasta.
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Creamy Lemon Pasta
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Italian recipe is a delicious take on pasta.
20MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1/3 cup
Butter
Cream
1/2 cup
Cream
Lemon
2
Lemons, zested
Salt Water
to taste
Salt Water
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Pasta
12 oz
Pasta
Parmesan Cheese
to taste
Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
593
Fat
30.7 g
Protein
12.6 g
Carbs
68.4 g
Add to plan
logo
Creamy Lemon Pasta
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 oz) and cook according to package instructions.
step 1 Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 oz) and cook according to package instructions.
step 2
In a saucepan over medium heat, add Butter (1/3 cup), Cream (1/2 cup), Lemons (2), Salt (to taste). and Ground Black Pepper (to taste), and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.
step 2 In a saucepan over medium heat, add Butter (1/3 cup), Cream (1/2 cup), Lemons (2), Salt (to taste). and Ground Black Pepper (to taste), and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.
Tags
Shellfish-Free
Vegetarian
Quick & Easy
Italian
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