8 INGREDIENTS • 2 STEPS • 20MINS

Creamy Lemon Pasta

Name: Creamy Lemon Pasta
Total time: PT1200.0S
Yield: 4
Ingredients: 6 tablespoon Butter; 1/2 cup Cream; 2 Lemon; to taste Salt Water; to taste Salt; to taste Ground Black Pepper; 12 ounce Pasta; to taste Parmesan Cheese

Recipe

4.4

7 ratings

This Italian recipe is a delicious take on pasta.

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This Italian recipe is a delicious take on pasta.

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

Butter

1/2 cup

Cream

2

Lemons, zested

to taste

Salt Water

to taste

Salt

to taste

Ground Black Pepper

12 oz

Pasta

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

593

Fat

30.7 g

Protein

12.6 g

Carbs

68.4 g

Love This Recipe?

Add to plan

Creamy Lemon Pasta

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1

Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 oz) and cook according to package instructions.

step 2

In a saucepan over medium heat, add Butter (1/3 cup), Cream (1/2 cup), Lemons (2), Salt (to taste). and Ground Black Pepper (to taste), and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.

Creamy Lemon Pasta

4.4

20MINS

$0.74

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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