Cooking Instructions
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Step 1
Bring a pot of
Salt Water (to taste)
to a boil, add
Pasta (12 oz)
and cook according to package instructions.
Step 2
In a saucepan over medium heat, add
Butter (1/3 cup)
,
Cream (1/2 cup)
,
Lemons (2)
,
Salt (to taste)
. and
Ground Black Pepper (to taste)
, and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add
Parmesan Cheese (to taste)
and serve.
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