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RECIPE
8 INGREDIENTS 2 STEPS 20min

Creamy Lemon Pasta

5.0
3 Ratings
This Italian recipe is a delicious take on pasta.
Creamy Lemon Pasta Recipe | SideChef
This Italian recipe is a delicious take on pasta.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
1/2 cup
Cream
2
Lemons , zested
to taste
Salt Water
to taste
12 oz
Pasta
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Nutrition Per Serving

VIEW ALL
CALORIES
593
FAT
30.7 g
PROTEIN
12.6 g
CARBS
68.4 g

Cooking Instructions

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Step 1
Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 oz) and cook according to package instructions.
Step 2
In a saucepan over medium heat, add Butter (1/3 cup) , Cream (1/2 cup) , Lemons (2) , Salt (to taste) . and Ground Black Pepper (to taste) , and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.

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Nutrition Per Serving
Calories
593
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
18.7 g
94%
Trans Fat
0.4 g
--
Cholesterol
83.0 mg
28%
Carbohydrates
68.4 g
25%
Fiber
3.9 g
14%
Sugars
4.2 g
--
Protein
12.6 g
25%
Sodium
16.7 mg
1%
Vitamin D
0.5 µg
2%
Calcium
54.5 mg
4%
Iron
3.1 mg
17%
Potassium
282.8 mg
6%
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