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RECIPE
7 INGREDIENTS•2 STEPS•20MIN

Creamy Lemon Pasta

5.0
3 Ratings
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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Italian recipe is a delicious take on pasta.
20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Butter
1/2 cup
Cream
2
Lemons , zested
to taste
Salt Water
to taste
Salt and Pepper
12 oz
Pasta
to taste
Parmesan Cheese

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Nutrition Per Serving

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CALORIES
593
FAT
30.7 g
PROTEIN
12.6 g
CARBS
68.4 g

Cooking Instructions

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Step 1
Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 ounce) and cook according to package instructions.
Step 2
In a saucepan over medium heat, add Butter (6 tablespoon), Cream (1/2 cup),Lemon (2), Salt and Pepper (to taste), stir together until the butter is melted. Turn off the heat and add pasta, toss together, stir in one fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.

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Nutrition Per Serving
Calories
593
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
18.7 g
94%
Trans Fat
0.4 g
--
Cholesterol
83.0 mg
28%
Carbohydrates
68.4 g
25%
Fiber
3.9 g
14%
Sugars
4.2 g
--
Protein
12.6 g
25%
Sodium
16.7 mg
1%
Vitamin D
0.5 µg
2%
Calcium
54.5 mg
4%
Iron
3.1 mg
17%
Potassium
282.8 mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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