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SideChef
Recipes
Comfort Food
Creamy Lemon Pasta

8 INGREDIENTS • 2 STEPS • 20MINS

Creamy Lemon Pasta

Recipe

4.4

7 ratings
This Italian recipe is a delicious take on pasta.
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This Italian recipe is a delicious take on pasta.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings
4
us / metric
Butter
1/3 cup
Butter
Cream
1/2 cup
Cream
Lemon
2
Lemons, zested
Salt Water
to taste
Salt Water
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Pasta
12 oz
Pasta
Parmesan Cheese
to taste
Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
593
Fat
30.7 g
Protein
12.6 g
Carbs
68.4 g
Love This Recipe?
Add to plan
logo
Creamy Lemon Pasta
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 oz) and cook according to package instructions.
step 1 Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 oz) and cook according to package instructions.
step 2
In a saucepan over medium heat, add Butter (1/3 cup), Cream (1/2 cup), Lemons (2), Salt (to taste). and Ground Black Pepper (to taste), and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.
step 2 In a saucepan over medium heat, add Butter (1/3 cup), Cream (1/2 cup), Lemons (2), Salt (to taste). and Ground Black Pepper (to taste), and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.

Tags

Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
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