This rich, creamy chicken recipe makes for a perfect dinner.
Total Time
3hr 45min
4.0
1 Ratings
Author: In the Kitchen with Jonny
Servings:
6
Ingredients
•
1.5
lb
Tyson® Chicken Breasts
or Thighs
•
1/2
cup
Plain Yogurt
•
1/2
tsp
Ground Turmeric
•
1/2
Tbsp
Chili Powder
•
1/2
Tbsp
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Grated
Fresh Ginger
•
4
cloves
Garlic
, grated
•
1
Medium
Onion
, diced
•
1/2
Tbsp
Garam Masala
•
1
tsp
Ground Cumin
•
1/2
tsp
Cayenne Pepper
•
1 1/2
cups
Canned Tomato Purée
•
1
cup
Water
•
1
cup
Heavy Cream
•
1/3
cup
Butter
, divided
Cooking Instructions
1.
In a bowl, add
Tyson® Chicken Breasts (1.5 lb)
,
Plain Yogurt (1/2 cup)
,
Ground Turmeric (1/2 tsp)
,
Chili Powder (1 tsp)
,
Salt (1/2 Tbsp)
,
Ground Black Pepper (to taste)
,
Fresh Ginger (1 Tbsp)
, and
Garlic (4 cloves)
. Stir everything to combine. Cover it and place it in the fridge for three hours or overnight.
2.
Once the time is up, melt
Butter (3 Tbsp)
over medium-high heat, in a pan with high sides. Brown chicken for few minutes, don't have to be cooked completely. Remove chicken to a plate.
3.
Add
Butter (3 Tbsp)
and allow to melt. Add
Onion (1)
and cook until softened, three to five minutes. Add
Garam Masala (1/2 Tbsp)
,
Ground Cumin (1 tsp)
,
Chili Powder (1 tsp)
and
Cayenne Pepper (1/2 tsp)
, cook for about thirty seconds.
4.
Add
Canned Tomato Purée (1 1/2 cups)
stir and bring to a simmer. Add
Water (1 cup)
and mix together, return chicken to the pan, stir to coat it with the sauce. Lower heat to low, cover and cook for 15 to 20 minutes. Stir
Heavy Cream (1 cup)
until is well combined. Add
Butter (2 Tbsp)
with rice and naan. Yum!
Nutrition Per Serving
CALORIES
597
FAT
44.1 g
PROTEIN
20.3 g
CARBS
30.4 g
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