Cooking Instructions
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Step 1
In a bowl, add
Tyson® Chicken Breasts (1.5 lb)
,
Plain Yogurt (1/2 cup)
,
Ground Turmeric (1/2 tsp)
,
Chili Powder (1 tsp)
,
Salt (1/2 Tbsp)
,
Ground Black Pepper (to taste)
,
Fresh Ginger (1 Tbsp)
, and
Garlic (4 cloves)
. Stir everything to combine. Cover it and place it in the fridge for three hours or overnight.
Step 2
Once the time is up, melt
Butter (3 Tbsp)
over medium-high heat, in a pan with high sides. Brown chicken for few minutes, don't have to be cooked completely. Remove chicken to a plate.
Step 3
Add
Butter (3 Tbsp)
and allow to melt. Add
Onion (1)
and cook until softened, three to five minutes. Add
Garam Masala (1/2 Tbsp)
,
Ground Cumin (1 tsp)
,
Chili Powder (1 tsp)
and
Cayenne Pepper (1/2 tsp)
, cook for about thirty seconds.
Step 4
Add
Canned Tomato Purée (1 1/2 cups)
stir and bring to a simmer. Add
Water (1 cup)
and mix together, return chicken to the pan, stir to coat it with the sauce. Lower heat to low, cover and cook for 15 to 20 minutes. Stir
Heavy Cream (1 cup)
until is well combined. Add
Butter (2 Tbsp)
with rice and naan. Yum!
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