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RECIPE
16 INGREDIENTS4 STEPS3HR 45MIN

Butter Chicken

4.0
1 Ratings

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452 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This rich, creamy chicken recipe makes for a perfect dinner.
3HR 45MIN
Total Time
45MIN
Active Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1.5 lb
cut into pieces
or Thighs
1/2 cup
Plain Yogurt
1/2 Tbsp
Chili Powder
1/2 Tbsp
1 Tbsp
Grated  Fresh Ginger
4 cloves
Garlic , grated
1
Medium  Onion , diced
1/2 Tbsp
Garam Masala
1 tsp
Ground Cumin
1/2 tsp
Cayenne Pepper
1 cup
Water
1 cup
Heavy Cream
1/3 cup
Butter , divided
cut into pieces

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Nutrition Per Serving

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CALORIES
597
FAT
44.1 g
PROTEIN
20.3 g
CARBS
30.4 g

Cooking Instructions

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Step 1
In a bowl, add Chicken Breast (1.5 pound), Plain Yogurt (1/2 cup), Ground Turmeric (1/2 teaspoon), Chili Powder (1 teaspoon), Salt (1 1/2 teaspoon), Ground Black Pepper (to taste), Fresh Ginger (1 tablespoon), and Garlic (4 clove). Stir everything to combine. Cover it and place it in the fridge for three hours or overnight.
Step 2
Once the time is up, melt Butter (3 tablespoon) over medium-high heat, in a pan with high sides. Brown chicken for few minutes, don't have to be cooked completely. Remove chicken to a plate.
Step 3
Add Butter (3 tablespoon) and allow to melt. Add Onion (1) and cook until softened, three to five minutes. Add Garam Masala (2 teaspoon), Ground Cumin (1 teaspoon), Chili Powder (1 teaspoon) and Cayenne Pepper (1/2 teaspoon), cook for about thirty seconds.
Step 4
Add Canned Tomato Purée (1 1/2 cup) stir and bring to a simmer. Add Water (1 cup) and mix together, return chicken to the pan, stir to coat it with the sauce. Lower heat to low, cover and cook for 15 to 20 minutes. Stir Heavy Cream (1 cup) until is well combined. Add Butter (2 tablespoon) with rice and naan. Yum!

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Nutrition Per Serving
Calories
597
% Daily Value*
Fat
44.1 g
57%
Saturated Fat
20.9 g
104%
Trans Fat
0.0 g
--
Cholesterol
133.8 mg
45%
Carbohydrates
30.4 g
11%
Fiber
4.2 g
15%
Sugars
6.5 g
--
Protein
20.3 g
41%
Sodium
1280.5 mg
56%
Vitamin D
0.2 µg
1%
Calcium
124.8 mg
10%
Iron
2.0 mg
11%
Potassium
737.6 mg
16%
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