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SideChef
Recipes
Breadsticks

8 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Breadsticks

Recipe
4.5
2 ratings
This garlic bread is buttery, fluffy, and exactly what you're looking for.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This garlic bread is buttery, fluffy, and exactly what you're looking for.
2HRS 30MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
12
us / metric
Water
1 cup
Warm Water
Active Dry Yeast
2 tsp
Active Dry Yeast
Butter
1/2 cup
Butter, melted
Salt
2 tsp
Bread Flour
3 cups
Bread Flour
Italian Seasoning
as needed
Italian Seasoning
Garlic Powder
as needed
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
7.7 g
Protein
4.4 g
Carbs
27.2 g
Love This Recipe?
Add to plan
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Breadsticks
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a jug where you have the Water (1 cup), add Granulated Sugar (2 Tbsp) and sprinkle over the Active Dry Yeast (2 tsp), mix and let it sit for 5-10 minutes or until foamy.
step 1 In a jug where you have the Water (1 cup), add Granulated Sugar (2 Tbsp) and sprinkle over the Active Dry Yeast (2 tsp), mix and let it sit for 5-10 minutes or until foamy.
step 2
In a large bowl, add Bread Flour (3 cups) and Salt (2 tsp) and mix. Add the yeast mixture and Butter (4 Tbsp) mix with a wooden spoon until the dough comes together, then switch to your hand. Knead the dough on a surface for 10 minutes.
step 2 In a large bowl, add Bread Flour (3 cups) and Salt (2 tsp) and mix. Add the yeast mixture and Butter (4 Tbsp) mix with a wooden spoon until the dough comes together, then switch to your hand. Knead the dough on a surface for 10 minutes.
step 3
Oil the bowl, place the dough in the bowl, brush the top and sides of the dough, cover with plastic wrap or kitchen towel and let the dough double in size for 1 1/2 hours.
step 3 Oil the bowl, place the dough in the bowl, brush the top and sides of the dough, cover with plastic wrap or kitchen towel and let the dough double in size for 1 1/2 hours.
step 4
After time passes, remove dough from the bowl, place it on your work surface and form it into a 16-inch or so log and divide the dough into 12-14 portions. Roll each piece of dough into a 7-inch log. Place dough log on a baking sheet line with parchment paper, cover and let it rise for 30-45 minutes.
step 4 After time passes, remove dough from the bowl, place it on your work surface and form it into a 16-inch or so log and divide the dough into 12-14 portions. Roll each piece of dough into a 7-inch log. Place dough log on a baking sheet line with parchment paper, cover and let it rise for 30-45 minutes.
step 5
Bake them for 15 minutes at 375 degrees F (190 degrees C).
step 6
Meanwhile make the garlic butter by mixing together the Butter (3 Tbsp), Italian Seasoning (as needed), Salt (as needed), and Garlic Powder (as needed). As soon the breadsticks come out of the oven, brush them with butter mixture.
step 6 Meanwhile make the garlic butter by mixing together the Butter (3 Tbsp), Italian Seasoning (as needed), Salt (as needed), and Garlic Powder (as needed). As soon the breadsticks come out of the oven, brush them with butter mixture.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
Appetizers
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Italian
Side Dish
Winter
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