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RECIPE
8 INGREDIENTS 7 STEPS 2hr 30min

Breadsticks

4.5
2 Ratings
This garlic bread is buttery, fluffy, and exactly what you're looking for.
Breadsticks Recipe | SideChef
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This garlic bread is buttery, fluffy, and exactly what you're looking for.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr 30min
Total Time
35min
Active Time
$0.29
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Warm Water
1/2 Tbsp
Active Dry Yeast
1/2 cup
Butter , melted
1/2 Tbsp
3 cups
Bread Flour
1/4 tsp
Italian Seasoning
1/4 tsp
Garlic Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
197
FAT
7.7 g
PROTEIN
4.4 g
CARBS
27.2 g

Cooking Instructions

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Step 1
In a jug where you have the Water (1 cup) , add Granulated Sugar (2 Tbsp) and sprinkle over the Active Dry Yeast (1/2 Tbsp) , mix and let it sit for 5-10 minutes or until foamy.
Step 2
In a large bowl, add Bread Flour (3 cups) and Salt (1/2 Tbsp) and mix. Add the yeast mixture and Butter (1/4 cup) mix with a wooden spoon until the dough comes together, then switch to your hand. Knead the dough on a surface for 10 minutes.
Step 3
Oil the bowl, place the dough in the bowl, brush the top and sides of the dough, cover with plastic wrap or kitchen towel and let the dough double in size for 1 1/2 hours.
Step 4
After time passes, remove dough from the bowl, place it on your work surface and form it into a 16-inch or so log and divide the dough into 12-14 portions. Roll each piece of dough into a 7-inch log. Place dough log on a baking sheet line with parchment paper, cover and let it rise for 30-45 minutes.
Step 5
Bake them for 15 minutes at 375 degrees F (190 degrees C).
Step 6
Meanwhile make the garlic butter by mixing together the Butter (3 Tbsp) , Italian Seasoning (1/4 tsp) , Salt (1/4 tsp) , and Garlic Powder (1/4 tsp) . As soon the breadsticks come out of the oven, brush them with butter mixture.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
27.2 g
10%
Fiber
0.9 g
3%
Sugars
2.2 g
--
Protein
4.4 g
9%
Sodium
355.4 mg
15%
Vitamin D
--
--
Calcium
9.5 mg
1%
Iron
1.5 mg
8%
Potassium
37.3 mg
1%
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