Line an 8-inch-square baking pan with foil.
In a medium heavy bottomed saucepan, combine
Evaporated Milk (2/3 cup)
Caster Sugar (1 1/2 cups)
Butter (2 Tbsp)
Salt (1/4 tsp)
. Bring to a boil over medium heat, stirring occasionally. Allow it boil for 4 minutes.
Remove from heat, stir in
Vanilla Extract (1 tsp)
72% Dark Chocolate (1 cup)
Almonds (1/2 cup)
Mini Marshmallows (2 cups)
. Stir fast for 1 minute or until chocolate and marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into desired pieces.