Chocolate Fudge

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2/3 cup

Evaporated Milk

2 Tbsp

Butter

1 1/2 cups

Caster Sugar

1/4 tsp

Salt

1 tsp

Vanilla Extract

1 cup

72% Dark Chocolate

2 cups

Mini Marshmallows

1/2 cup

Almonds , chopped

or Nuts of Choice

Cooking Instructions

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Step 1

Line an 8-inch-square baking pan with foil.

Step 2

In a medium heavy bottomed saucepan, combine Evaporated Milk (2/3 cup) , Caster Sugar (1 1/2 cups) , Butter (2 Tbsp) and Salt (1/4 tsp) . Bring to a boil over medium heat, stirring occasionally. Allow it boil for 4 minutes.

Step 3

Remove from heat, stir in Vanilla Extract (1 tsp) , 72% Dark Chocolate (1 cup) , Almonds (1/2 cup) and Mini Marshmallows (2 cups) . Stir fast for 1 minute or until chocolate and marshmallows are melted.

Step 4

Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into desired pieces.

Step 5

Serve and enjoy!