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RECIPE
8 INGREDIENTS5 STEPS2HR 15MIN

Chocolate Fudge

4.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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In this recipe I'll show you how to make a very easy chocolate fudge that will be hard to resist.

2HR 15MIN

Total Cooking Time

8

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2/3 cup
Evaporated Milk
2 Tbsp
1 1/2 cups
1/4 tsp
1 cup
72% Dark Chocolate
2 cups
Mini Marshmallows
1/2 cup
Almonds , chopped
Nuts of Choice
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Directions

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Step 1
Line an 8-inch-square baking pan with foil.
Step 2
In a medium heavy bottomed saucepan, combine Evaporated Milk (2/3 cup) , Caster Sugar (1 1/2 cups) , Butter (2 Tbsp) and Salt (1/4 tsp) . Bring to a boil over medium heat, stirring occasionally. Allow it boil for 4 minutes.
Step 3
Remove from heat, stir in Vanilla Extract (1 tsp) , 72% Dark Chocolate (1 cup) , Almonds (1/2 cup) and Mini Marshmallows (2 cups) . Stir fast for 1 minute or until chocolate and marshmallows are melted.
Step 4
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into desired pieces.
Step 5
Serve and enjoy!

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