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SideChef
Recipes
Crescent Sausage and Gravy Bake
Recipe

5 INGREDIENTS • 4 STEPS • 35MINS

Crescent Sausage and Gravy Bake

5
1 rating
Make a quick batch of these the next time you want to switch up that morning meal or have a unique and tasty brunch to impress
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Crescent Sausage and Gravy Bake
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Make a quick batch of these the next time you want to switch up that morning meal or have a unique and tasty brunch to impress
35MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pillsbury™ Crescent Rounds
1 pckg
Pillsbury™ Crescent Rounds
Gravy
1 pckg
Gravy
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
682
Fat
71.1 g
Protein
29.7 g
Carbs
29.6 g
Add to plan
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Crescent Sausage and Gravy Bake
Save
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
Lay out each Pillsbury™ Crescent Rounds (1 pckg) and roll up one of the Sausages (8), starting at the wide end.
step 1 Lay out each Pillsbury™ Crescent Rounds (1 pckg) and roll up one of the Sausages (8), starting at the wide end.
step 2
Place them into your baking pan and pour the Salt (to taste), Ground Black Pepper (to taste), and Gravy (1 pckg) mixture all over the top.
step 2 Place them into your baking pan and pour the Salt (to taste), Ground Black Pepper (to taste), and Gravy (1 pckg) mixture all over the top.
step 3
Bake it at 350 degrees F (180 degrees C) for about 30-40 minutes, or until the sausage is fully cooked and the crescents are golden
step 3 Bake it at 350 degrees F (180 degrees C) for about 30-40 minutes, or until the sausage is fully cooked and the crescents are golden
step 4
Let them cool and serve them up.
step 4 Let them cool and serve them up.
Tags
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Breakfast
Dairy-Free
American
Snack
Shellfish-Free
Fall
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