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RECIPE
4 INGREDIENTS4 STEPS35min

Crescent Sausage and Gravy Bake

5.0
1 Ratings
Make a quick batch of these the next time you want to switch up that morning meal or have a unique and tasty brunch to impress
Crescent Sausage and Gravy Bake Recipe | SideChef
Make a quick batch of these the next time you want to switch up that morning meal or have a unique and tasty brunch to impress
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
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Fulfilled by
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
35min
Total Time
$1.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Pillsbury™ Crescent Rounds
1 pckg
Gravy
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
682
FAT
71.1 g
PROTEIN
29.7 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Lay out each Pillsbury™ Crescent Rounds (1 pckg) and roll up one of the Sausages (8) , starting at the wide end.
Step 2
Place them into your baking pan and pour the Salt and Pepper (to taste) and Gravy (1 pckg) mixture all over the top.
Step 3
Bake it at 350 degrees F (180 degrees C) for about 30-40 minutes, or until the sausage is fully cooked and the crescents are golden
Step 4
Let them cool and serve them up.
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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
71.1 g
91%
Saturated Fat
24.8 g
124%
Trans Fat
0.0 g
--
Cholesterol
123.1 mg
41%
Carbohydrates
29.6 g
11%
Fiber
0.0 g
0%
Sugars
6.1 g
--
Protein
29.7 g
59%
Sodium
2393.1 mg
104%
Vitamin D
2.3 µg
12%
Calcium
25.8 mg
2%
Iron
2.4 mg
13%
Potassium
384.3 mg
8%
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