Lay out each
Pillsbury™ Crescent Rounds (1 pckg)
and roll up one of the
, starting at the wide end.
Place them into your baking pan and pour the
Salt (to taste)
Ground Black Pepper (to taste)
Gravy (1 pckg)
mixture all over the top.
Bake it at 350 degrees F (180 degrees C) for about 30-40 minutes, or until the sausage is fully cooked and the crescents are golden
Let them cool and serve them up.